#Donut_recipe#donut_making_donut
Soft and fluffy homemade donut recipe
Let’s make a homemade donut that is soft and fluffy.
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Ingredients (8 donuts)
190 g milk, 7 g instant dry yeast
35g sugar, 7g salt
1 egg
350 g Bread flour
Butter butter 40g
Sugar for topping
tip
Milk, eggs: use cold in summer
Milk, eggs: room temperature in winter
Fry while maintaining the oil temperature at 180°C (356°F).
Never increase the oil temperature too much.
After cooling, add sugar to prevent the sugar from melting.
After making a ring shape, collect the scraps and make one donut.
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41 Comments
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️https://bit.ly/3gm6A0u
ドーナツは美味しいね🥯🍩😃
大好きだよ😄
おやつだね
Nor Asfarina Aqishah Binti Abdul Mul,ZZ 2 Bumi ❤❤❤❤❤❤❤😂😂😂😂😂🎉🎉🎉🎉🎉🎉😢😢😢😢😢😢😢😢😮😮😮😮😮😮😅😅😅😅😅😅😅😅😊😊😊😊😊😊😊😊😊😊
上手♪
What kind of sugar?
Пушистым бывает мех. Тесто бывает воздушным!
Ho fatto sta ricetta …ma ciambelle più buone e morbide come queste mai trovato in giro bravo e ti faccio i miei complimenti x la ricetta e grazie di cuore che l'hai condivisa con noi ❤❤❤❤❤
hi what if the temperature in the kitchen was 4 degrees since it is now winter here in New Zealand, what will I have to do when I need to ferment my dough?.. will it rise successfully? aside from that, I will be kneading in our kitchen which has a cold temperature too… pls guide me what is the best thing to do. thank you
It did not come as I expected it and as it showed in the video
You know you can talk right ? Like a real person…
Hi thanks for all yr great recipes but can I use All Purpose Flour instead of Bread flour and how much thank you?
I've made this yesterday and itttt waaas out of this world 😭😭🤍🤍🤍🤍🤍💗💗💗
Estou testando hoje ♥️
Ya Mila cudero putiate sola Sora petera en la radio.
Non scrivere lievito secco istantaneo perché è allunga lievitazione
Eu sempre prefiro botar a manteiga junto logo .evita grudar muito e aí é só sovar 15mint
I made it today it was adorable 😋😋 tender fluffy the dough was perfect
Delicious
Это булочки а не пончики
this is delicious. i kept doing it. thanks for sharing the recipe!❣
Herkesinki çok güzel olmuş. Benimki niye yar*ak gibi oldu am*
Incredible!😍
Hola, ¿una consulta se puede hacer esta receta De donas al HORNO?
If i double the recept do I need to double the gist also? Do i have to use 14 gram of gist instead? Or is 7 gram enough for a double recept?
Do anyone have the ingredients converted into cups, etc.?
I've try this recipe today & it was the BEST recipes that I ever try !!!. I ran out of the bread flour so I'm just using the all purpose flour & I add a bit of bread softener/improver. I believe that it will still turn out great if you only using the APF
👍👍💃💃💃🌹♥️🌹✍️🇮🇩😎🙏 ……
Looking good, I have to try it, bye bye my high cholesterol !!🍩 😂
Não é farinha de pão e sim farinha de trigo
강력분과 중력분 두가지 버전으로 만들어봤습니다. 레시피는 그대로요. 강력분은 쫄깃함이 있고 중력분은 식었을때 묵직한 느낌이 있어서 너무 좋았어요.
이레시피 최고입니다!! 감사합니다~
2023 anyone??
Se pueden hornear?
😮
Can frezz it
I tried your dough, but are the quantities of ingredients correct?
Your dough looks very dry after you put the flour in it
My dough is really very sticky and I can hardly touch it
Cuántas salen
such a lovely simple recipe! ❤️
Thank u maam u share the recipe GOD BLESS
🎉😢🎉
I remember finding this recipe last year. And I made some for thanksgiving. And they loved it!!
꽈배기 느낌 ㅋㅋㅋ