1. Peel the potatoes and cut them into small cubes(about 2cm wide). Cut garlic, onion and scallion and into pieces 2. Steam the potatoes for 12 mins, take them out. Heat up the wok over medium-high heat, when it’s hot enough add oil , add potatoes and pan-fry for a few mins until they are slightly golden and crispy on the outside 3. Push the potato aside, add garlic and onion, stir for 1 min, add cumin and chili flakes, stir for 30s. Add chili oil, stir for 1 min. Add salt and 5 spices, stir for another minute 4. Add sesame and scallion at last, mix everything well and enjoy
2 Comments
###Ingredients
* Potatoes- 1kg
* Garlic – 5 Cloves
* Onion – 1
* Cumin – 1 tbsp
* Chili Flakes – 1 tbsp
* Chili Oil – 2 tbsp
* 5 Spices – 1 tsp
* Salt – 1 tsp
* Toasted Sesame – 1 tbsp
* Scallion – 1 Stalk
###Instructions
1. Peel the potatoes and cut them into small cubes(about 2cm wide). Cut garlic, onion and scallion and into pieces
2. Steam the potatoes for 12 mins, take them out. Heat up the wok over medium-high heat, when it’s hot enough add oil , add potatoes and pan-fry for a few mins until they are slightly golden and crispy on the outside
3. Push the potato aside, add garlic and onion, stir for 1 min, add cumin and chili flakes, stir for 30s. Add chili oil, stir for 1 min. Add salt and 5 spices, stir for another minute
4. Add sesame and scallion at last, mix everything well and enjoy
[Source](https://www.instagram.com/p/CwLSHZVqPct/)
They look great, thank you.