Sorry to bother unsure if this is the right subreddit but is this black line on my salmon a normal thing? Thanks!

by thebronchs

9 Comments

  1. Is fat or rice that was stuck on the knife from the pervious cut.

    Eat away

  2. mastervadr

    I know a guy that ate something like this once at sushi restaurant and then died. He didn’t see the car coming when he left the restaurant. God rest his soul.

  3. GrandmaDesi

    Fatty membrane or white stripe on salmon that just sliced when cutting the salmon. It’s safe.

  4. Are you circling the white flake or the thin black line on the fat?

  5. SelfinvolvedNate

    If you’ve seen it, it’s already too late. rip.

  6. You’re eating the cheapest, shittiest, farmed salmon in the universe fed dog food pellets and antibiotics in a vain attempt to keep them healthy-ish enough to sell at a grocery store for a few penny’s profit to people who don’t know any better… so yes. Normal.

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