As the title says; I’m curious to see which dish og dishes is the best you’ve ever tasted? I’ll start with my top 3 in random order:
1. Cep (Porcini) soup with lots of white Alba truffle and raspberry powder if I remember correctly. Some of my co-diners got tears in their eyes because it was so good – At Geranium, Copenhagen
2. Reindeer brain in a oyster leaf “taco”. First time I tried such a thing. Was very skeptical of eating brain, but it was absolutely amazing. – At Noma, Copenhagen
3. Seaweed “pillow”. So much umami and overall richness. Such a “wow-moment”. Simple amazing. At Noma, Copenhagen
Let me hear yours!
by 19marcel96
4 Comments
I’ve mentioned it in this sub before, but the Carpaccio of pig trotter with red prawns and pine nuts, served with Carta di Música, at La Simfonia in Girona other worldly.
It is such a perfect interplay of tastes and textures.
The aged tomato with anchovy oil at Ricard Camarena in Valencia or the smoked duck at Aquavit.
Potato filled zlikrofi with shaved truffle – Monteverde (Chicago)
Piranha – Central (Lima)
Short Rib – Maido (Lima)
The chocolate with foie at el cellar was really really good.