Hi all, does anyone know why there is a pale layer separation in this jar of tomato sauce?

Does something in the canning process cause some sort of natural separation?

(I have a jar of Costco marinara and there’s no separation like this at the bottom of that jar)

Thanks in advance to all who reply!!

[https://imgur.com/a/TjDp8uX](https://imgur.com/a/TjDp8uX)

by AndrewInNewport

2 Comments

  1. AndrewInNewport

    For reference, ingredients are: Tomato Puree (Water, Tomato Paste), Onions, Olive Oil, Salt, Garlic, Basil, Oregano

  2. Proud-Bicycle9671

    That honestly looks a lil bit sketchy 😅 maybe something went wrong in the processing?

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