In today’s episode of Wok Wednesday, Jeremy shows us how to cook up a delicious beef & broccoli stir fry in oyster dish made with sirloin steak – sure to tantalise your taste buds!
Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or #wokwednesdays #recipe.
To find the recipe for this dish, click the link below!
– http://bit.ly/2oeQDiP –
Book one of our online classes today: https://bit.ly/2DmjZpU:
– How to Cook an Unbelievable #chinese Oyster Sauce, Beef and Broccoli Stir Fry –
Visit our shop for woks, cleavers, bao kits!
UK delivery: http://bit.ly/2Ub0V1O
Amazon Shop
Germany: https://amzn.to/2RrGI8Z
France: https://amzn.to/2rkCZj3
Spain: https://amzn.to/2LtSsnP
Italy: https://amzn.to/2LvXXSO
Become a wokstar, join one of our classes! – http://bit.ly/2rqw3Pv
Find other recipes here! – http://bit.ly/2g5K0ib
Find us on social media:
Twitter: http://bit.ly/2EhAj9u
Instagram: http://bit.ly/2SFxDeN
Facebook: http://bit.ly/2SScpd1
Online Cooking Classes Available: https://bit.ly/2DmjZpU
Got a question or inquiry?
E-mail us at: Info@schoolofwok.co.uk
33 Comments
A sprinkle of baking soda in the blanch water REALY greens up the broccoli.
Great recipe. I bumped the amount of sugar a little, added garlic, and some corn flower to the sauce. Tastes nearly identical to takeout. You should also correct your recipe as it does not call for spring onion, but the instructions mention it. Excellent as always.
I love this guy❣️
I think you like showing people that you can “Tummy and Head” being that many people can’t! 😁
ps, I’m just joshing you! Thanks for making these cooking tutorials! I wouldn’t be able to cook as well as I do if it weren’t for guys like you!
My English it s not so good, it would be nice if you put subtitles, it would be very helpful, Thnk u in advance:)
The best Beef and Broccoli I've ever had! Thank you!!
What was the ingredients for the sauce? Sugar, oyster sauce, chicken stock and what else?
Its seep, not sip
Sorry bro. Not your best cook. 😷
Too sad its Sunday and shops are closed, I need this now! <3
Did this the other night, amazing what a lovely dish for a none cook person to make im learning so much and seem to find using a wok an easy way of cooking compared to the usual frying pan. Next time i wont put salt in the sauce found it a little salty but i think that's down to experience bearing in mind ive only just started to cook at 46 lol
You know Jamie, you should occasionally look at the camera during the taste test and say “I’m awesome!”. It would be well deserved!
📣 ANNOUNCEMENT 📣 – We’ve launched our YouTube Membership Plan! https://bit.ly/sowmembers
Memberships start from just 99p per month, and include access to a whole load of exclusive content; including Q&As, School of Wok badges and emojis, membership recipes, and more!
How much oyster sauce and chicken stock do you use in the cooking sauce in relation to the soy sauce?
This looks awesome!! Just one question,i can't understand what is the second thing you use to marinate the beef,after the light soy sauce,so,can you please tell what it was?
Thanks,keep the great work
I love the way this man is moderately using his oil. Stir Fries often can be so fatty. Bought the Wok ring to support you <3 (and a 100000BTU burner >:) )
The music is so much louder than the speech.
Nice and clean dish. 💗
Here's a suggestion: why don't you start a restaurant in Brittany, France? Preferably close to where we live?
jamie oliver of asia .
Good recipe, but HORRIBLY LOUD UNNECESSARY MUSIC DETRACTING FROM THE CONTENTS.
Gorgeous Maistro!
this has to be a voice dub
but the video looks easy to try
A wickedly good dish!!! Nice one J
I tried those for the first time last night, paired with the vegetable noodle stir fry. This is a winner! Made enough so I could take some more from lunch, even better the day after
You should NEVER blanch the broccoli for more than 30 seconds – Seriously, NEVER. Because it's going to get cooked again in the stir fry. I never get broccoli in a restaurant cuz it's ALWAYS overcooked. 30 Seconds!
text
So sorry, but the "music" wrecked this for me!
Jeremy, I gotta tell you last week my wife, son and I got hit with Covid. Out of the 3 of us my wife got hit the hardest and lost her sense of taste. Yesterday she finally tested negative. Tonight I made this dish along with the veggie stir fry, and she could taste it. She said it's the best meal she's had in a long time – her taste isn't 100% back but it's restored just enough that she was able to enjoy dinner 😁
Does School of Wok have any fresh caught Oysters stir fry recipes?
I live in PacNW, and Oysters are a common delicacy. It would be great if you had some good recipes using fresh Oysters.
I like using flank steak when cooking Chinese!
Very fine
Hey guys, the link to the recipe is gone