This is the way!! Ribeye is a perfect cut for this too. Season and smoke until it about 10* before desired IT than finish in cast iron pan
I always use thick cuts 1in+
Phill_is_Legend
My favorite way to do steaks.
GunsouBono
Yeah man. This is the way I like to do it too (except I don’t have a Blackstone and get my CI to about 650-700)
cruisin5268d
There’s not even much of a sear. Seems like a simple cast iron skillet would be a better tool – with the added benefit of being useful to make a pan sauce.
7 Comments
What cut is that? It looks delicious.
What temp did you have your smoker at?
Oh wow, what seasoning did you use?
This is the way!! Ribeye is a perfect cut for this too.
Season and smoke until it about 10* before desired IT than finish in cast iron pan
I always use thick cuts 1in+
My favorite way to do steaks.
Yeah man. This is the way I like to do it too (except I don’t have a Blackstone and get my CI to about 650-700)
There’s not even much of a sear. Seems like a simple cast iron skillet would be a better tool – with the added benefit of being useful to make a pan sauce.