Egg salad sandwiches wrapped in wax paper feel like they belong in a Normal Rockwell painting. In this episode of The Easiest Way, Lisa Lavery of the CHOW Test Kitchen harks back to her childhood and shows you how to use our simple Egg Salad recipe to create this classic at home

Want to make this? Here is the recipe! –
http://www.chow.com/recipes/30681-egg-salad

The Easiest Way is CHOW’s weekly video recipe series. Every Wednesday we’ll be debuting a new, simple video recipe straight from the Test Kitchen that gives step-by-step instructions along with all the extra information you need to put together a great meal. Check back every week and you’ll never lack for dinner ideas again!

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26 Comments

  1. I put too much dijon mustard but it tasted good thanks for the recipe. I also added a little tiny bit of paprika to give it a kick with the crunch of the celery. I find it pretty good.

  2. This recipe is simple and great. However, I made some changes. For cooking in a higher elevation, I let the eggs sit in hot water for 15 minutes instead of 8 minutes. And I used 1/4 teaspoon of salt instead of 1/2 teaspoon. Came out excellent.

  3. You should try with sweet pickle relish instead of dill pickle relish. Yuuum!! (It’s better!). 👍❤️😉

    Especially either Del Monte sweet Pickle Relish Or Mount Olive Sweet Pickle Relish.

  4. It was good i made it today but it seemed like putting the eggs in cold water made it harder to peel because it was an absolute mess trying to peel and i never have this much trouble peeling with it hot

  5. I normally don't make egg salad. But I'm hungry for some today. And here is your recipe! Just a perfect simple recipe! Thank you!

  6. Gee wizzz I finally found a simple egg salad recipe that didn’t take a whole 30 minutes to explain
    Thank You 🙏🏾

  7. 😊 i just made this egg salad. It tastes very good! The salt was abit much. But that is my only complaint. Im having a egg salad sandwich for breakfast! Cant wait!
    Thank you for your recipe!

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