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Parmesan Crusted Oven Roasted Potatoes
Ingredients:
Baby Potatoes
1/2 stick of Butter
1/4 cup of Olive Oil
1 tablespoon of Minced Garlic
2 tablespoons of Fresh Parsley
1 1/4 cups of Parmesan Cheese
Red Pepper Flakes
Salt
Black Pepper
Onion Powder
Garlic Powder
Italian Seasoning
Instructions:
1.Slice and score potatoes.
2.Mince parsley.
3.Mince garlic.
4.Shred Parmesan cheese.
5.Melt a 1/2 stick of unsalted butter.
6.In a bowl, add 1/2 stick of melted butter, 1/4 cup of olive oil, 1 tbsp of minced garlic, 1/4 cup of parmesan cheese, and 2 tbsps of parsley.
7.Season to taste with salt, black pepper, garlic powder, onion powder, red pepper flakes, and Italian seasoning.
8.Place potatoes in a bowl, add the garlic and herb butter, and toss until evenly coated.
9.In a separate bowl, add 1 cup of shredded parmesan. Dip each potato so that the flat side with no skin is covered in parmesan.
10.Place potatoes on a non-stick baking dish, parmesan side down.
11.Bake at 400 degrees for 30 to 35 minutes or until the bottoms are golden brown and crispy.
12.Enjoy.
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