New Orleans Native Charlie Andrews Gives a demonstration on how to make New Orleans Stuffed Bell Peppers. A favorite especially around the holidays. They are eaten all year long. Unlike others who put rice, carrots, potatoes, tomatoes in their Bell Peppers, our version Stuffed Bell Peppers calls for the use of the Green Bell Peppers only. We also make a stuffing that consists of Ground beef, Shrimp, Ham, crab meat, butter, breadcrumbs and my favorite New Orleans seasonings to create a one-of-a-kind Stuffed Bell Pepper that’s made only in New Orleans. I hope you all will give this New Orleans classic a try.
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47 Comments
Here again love
Love the peppers!!!! Was wondering if you have a recipe for baked rice pudding? Lots of love from Allie, Mat and Luke.
wow
Don’t use ham but other than that it turn out delicious
Hey Charlie Boy Happy Holidays
Can you do a recipe video for stufed crab?
That's what you call a N.O peppers
I'm from NOLA too! Charlie, you straight outta NOLA baybay!!! You repped us very well. My daughter in ATL and she bout to make these. Great job!!
I’ve just discovered your channel! Thank you for sharing this stuffed bell pepper video. I’ve really enjoyed this cooking tutorial and your voice was easy to listen to 😊
Try adding about a 1/2 lb smoke sausage ( cut in dices) and about 4 pieces of whole bay leaves. After cooking, crack one egg and stirr in well to keep moist in the inside, you may need a little more bread crumbs. A try drizzling a little margarine over the bread crumbs and bake until brown, that will give a crust on top and moist inside. Just a little something from the old folks recipe.
I want some 😋😋
LMBO you threw that fork, 😅😅
Ohhh…whew… I want some… 😋😋😋 I would love to try that…wow
Wow this is a bell pepper tutorial 😃 😀
These look so good…I’m so glad it doesn’t have all that cheese and rice in it…definitely subscribing
easy there buddy. LOL
Charlie, been watching a few of your videos now. Great work. I want to make these for my mom, but she dont do pork. Any replacement suggestions or should I just leave it out? Thanks in advance!
Going to try this
15 table bangs! Must be good, I will have to try it!
W H O D A T
I had this dish before my sis did this dish before its good not like ur but it's still good
I am😭 I want some of that NOW😭😭😭😭
love it I do not boil mines because i love the bell pepper flavor i put a lil water in a deep pan and cover them with foil omg yummy this how we do in Nola
Thank you Chef, I made these peppers this AM and they were better than my momma’s peppers, your videos have been a big help to this newlywed ♥️
Mark on the schedule
Do you have a cookbook?
New Orleans style! Best Stuffed Peppers in the world 🌎!
I cook this before couldn’t remember how I don’t remember putting butter on top I will it’s this way can I use snow crab instead of ham
Looks so delicious 😋, I enjoyed your video, Thank you 😊.
The truth
have you ever tried smoke sausage diced in them
can i use garlic and herb bread crumbs i dont have the chef paul seasoning they are out of it so i was going to use the garlic and herb bread crumbs to make up for that
one more thing i might add i do not boil my peppers in doing so it brings more flavor you boil all the flavor out the bell peppers when broiling i use a tooth pick and check the firmness when stuffing them no preboil while baking
I use every thing he puts in his but I put sausage in mines too
This looks too Delicious!😊
Don’t the shrimp heads and shells be dirty
I HEARD NEW ORLEANS HAS THE BEST FOOD PERIOD CHARLIE
HAND DOWN
Unfortunately my wife and daughter don’t like seafood so had to make some substitutes. Andouille sausage instead of shrimp and crab meat and beef stock versus shrimp. Lmao
I love when people add bread crumbs on the top of the pepper
I definitely had to come see ur page to prepare for the Holidays Chef
Thank you!!! Charlie your cooking skills are impeccable. A true NOLA native.❤️
The Only way!! 🔥
I love your no nonsense instructions.
So I have to boil them at first or bake them for a longer time
You can teach me how to cook ANYTHING! I truly enjoyed your video! You were extremely precise, and I loved your delivery? Thanks for sharing.
!👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿👏🏿Wow Charlie! If I Can Say 1 Thing About Those Stuffed Bell Peppers That You Made, You Most Certainly Knocked The Recipe Right Out Of The Park. !👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿Way To Go Charlie! I Am Not Joking At All. !👊🏿💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥💥That Right There Is A Knockout Blow For Sure! Now, Going Back To The Very Beginning Of The Video Where You Were Explaining About How New Orleans Make Their Stuffed Bell Peppers, They Do Not Use Any Of The Ingredients That You Mentioned… !👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿👍🏿You Definitely Know Your Cooking Techniques Very Well From The Inside And Outside Charlie! I Gave You 100% Respect For Your Cooking Techniques And Explanation. They Do Not Use Rice, Carrots, Potatoes, Tomatoes, Mozzarella Cheese, Not Even The Red, Yellow Or Orange Bell Peppers. !😞😞😞😞😞😞😞😞😞😞😞😞😞😞😞😞😞😞😞Hell No! Those People From The States Are Just Ridiculous. !😞😞😞😞😞😞😞😞😞😞😞😞😞I Am Not Trying To Be Disrespectful Or Anything!
I love bell pepper stuff and it looks so I love 💕it.