🎙️ *Welcome to the first ever YFL Podcast with Chef Sanjyot Keer!*

In this exclusive episode, Chef Sanjyot sits down with none other than the dynamic duo, Former MasterChef Australia judges – Chef Gary Mehigan and Matt Preston. 🌟 Together, they unravel the success story behind MasterChef Australia, share candid insights into the reality of reality shows, delve into the rich heritage of Indian cuisines, and provide valuable tips and insights for aspiring chefs and individuals looking to make a mark in the food scene.

A special thanks to Conosh which is food lovers community to make this happen! Check them out – https://tinyurl.com/bdhbak2b

🔍 *Key Discussion Points:*

– 🍽️ *Secrets of MasterChef Australia’s success :*
– 🌐 *Global Food Realities:*
– 🇮🇳 *India’s Culinary Treasures:*
– 📲 *Impact of Social Media on the Culinary Industry:*
– 🌟 *Tips & Insights for Aspiring Chefs:*

👥 *Special Guests:*
– 🌟 *Gary Mehigan:* MasterChef Australia Judge Season 1-11, Celebrity Chef, Restaurateur & Culinary Extraordinaire
– 🌟 *Matt Preston:* MasterChef Australia Judge Season 1-11,, Food Critic, writer & TV Presenter

🎧 *Tune in for a heart-to-heart conversation filled with laughter, insights, and a celebration of the world of food! 🌍✨*

👍 *Don’t forget to LIKE, SHARE, and SUBSCRIBE to Your Food Lab for more exciting culinary conversations and delicious recipes! 🍲👨‍🍳*

📌 *Connect with Sanjyot Keer:*
– Instagram: https://bit.ly/3o0FZK8
– Twitter: https://bit.ly/33qQpJN
– Facebook: https://bit.ly/3tpjqQA​​​​​​​​​

📌 *Follow Your Food Lab on all platforms:*
– Instagram: https://bit.ly/2RFkL8z
– Facebook: https://bit.ly/3o6alLt

📩 *Have questions or suggestions for future episodes? Drop them in the comments below! Let’s keep the conversation going. 🗣️💬*

#YourFoodLab #MasterChefAustralia #Podcast #CulinaryConversations #GaryMehigan #MattPreston #IndianCuisine #RealityShows #ChefTips #AspiringChefs #FoodiesUnite 🎉

Timestamps:
00:00 – Intro
02:37 – Podcast Begins
03:19 – India vs Australia Cricket Relationship
04:18 – Why do Indians love Masterchef Australia?
06:01 – Why is Masterchef Australia so successful in India?
10:10 – Judges’s relationship with contestants post Masterchef
13:00 – Current situation of young Indian Chefs
13:56 – Importance of being real & genuine
15:00 – How has Indian food influenced Chef Gary
18:42 – How to present Indian food outside India
24:24 – Matt sir on the diversity of Indian food
27:33 – Positive impact of social media on food scene worldwide
30:32 – How molecular gastronomy has revolutionised cooking
31:58 – More positive impact of social media
32:24 – What’s the secret behind viral cooking videos?
36:08 – The real reason behind Sanjyot becoming a content creator
37:02 – Important advice from Chef Antonio Carluccio
39:26 – Authenticity in food content creation
41:47 – What is the right way to present local cuisine internationally? 46:17 – How to respect traditions but not be chained by them?
46:44 – Negative impact of social media
50:11 – Influence of Masterchef judges on younger generation
51:26 – Tips & insights for aspiring chefs
56:45 – Outro

46 Comments

  1. नमस्ते sirji..आप हिन्दी मे please subtitles डालो.. मुझे इंग्लिश कम समज मे आती हे मेरे सर के उपर से सब निकल गाय..please धन्यावाद

  2. Wow wow wow ….my most favourite people from the food world on one platform … SANJOT , GARY AND MATT …I think this is going to break all records ….

  3. This was so insighful. These people have so much of knowledge and passion. I could never get tired hearing them talk.😮

  4. The primary reason I watched Masterchef Australia was because of Gary, Matt, George. It isn't he same without them.

  5. Loved this podcast! I'm a great fan of Masterchef Australia and it was great to hear Gary Mehigan and Matt Preston's views on the culinary scene.

  6. All time favorite MasterChef Australia judges Gary, Matt and George… Because of them I watched most seasons of MasterChef Australia… They're so humble and sweet❤… Tysm chef and best wishes to canosh for their future endeavours

  7. Ofcourse , my favourite show and the three made it very enjoyable. Made me look my own vegetarian cooking differently from the weird Non-vegetarian , which I would not even spell in my life. Gotten over the stigma!

    My reason, the Australian people , participants were very decent , fundamental and didn’t have any crazy attitude. There are many favourites in every season and I felt the worst when the 3 were replaced.

    Very good quality program with quality people!

  8. A few days back Me and my husband are just talking about how great it will be if we see Sanjyot on MasterChef Australia as a guest chef. See now this podcast came. I think and I hope we will see YFL as a MasterChef Australia guest one day!!!!

  9. So heartfelt, their observations, their advice, everything is worth taking in and pondering on. Thank you Sanjot for making this happen. All the best!

  10. Good Chef Bad Chef, guy, Aussies are racists. They like the British will not have a Indian male, you have to look at the Lion Pride Principal. In England no Indian male has ever won Masterchef, yet several Indian women have. White people have won making Indian food. Talk about the Cricket. I hear Aussies shouting Paki!

  11. Absolutely loved it! I now understand why we really loved these Aussies because they resonate Indian values – humility, not teach but guide and respect ❤. This just made my Sunday Morning❤❤

  12. Garry, Matt and George are the best people and judges possible…Masterchef Australia is specifically the best masterchef show ever…so positive judges supporting contestants…every season is so so special…Billy, Reynold , Georgia, Sashi, Larissa, Emilia, Poh, Jess,and everyone else made show even amazing to watch❤

  13. Sanjyot, please please please make innovative dishes like you used to when you started your channel. Make one a month or something if you feel that doesnt get much views. But please do – now you have more subscribers and these might actually become hits. Pretty please!!!

  14. I had been to bangla sahib gurdwara new delhi where i had kadha prasad. When i searched 4 the recipe i got it on ur channel.thanks 4 sharing the recipe.langar culture is great.
    Also found out that delhi has approx 300 plus gurdwaras.

  15. Hey hope u post content where u have actually cooked for them ! Just love Matt n Gary – even more after just having attended their Conosh dinner in Bangalore

  16. The Indians also made a bad show of hating Bangladesh when fans here were celebrating Australian win .
    Whatever happened to the decency – that someone other than yourself has the ability to win . Tush ,tush bad attitude -! sport should bring out good things in people.

  17. Hello sir aapki recipes me follow karti rehti hun.. Me Gujarati family se belong karti hu.. Mujhe aapko ek recipe ke bare me batana hai.. Hamare ghar me ye bahot banti hai or sab ko pasand hai ye hum winter me jyada banate hai Or ye healthy bhi hai agar aapko vo achi lage to aap uska video banayega.. Please aap se request hai

    Juwari khichdi Or appem ka combination hai.. Appem ke under juvari khichdi dal kar usko stuffed kar lete hai.. Juwari khichdi me dusri koi dal nai dalte bas juwar hi hota hai or use hum sab vegis Or masale dal kar banate hai or ye khichdi ko appem ke bich fill karte hai fir khate hai.

    Agar ye aapko achi lage to video banayega.. Thank you and mujhe aapka kaam bahot help karta hai simple recipe banane ka tarika pasand aata hai. Or knowledge bhi milta hai.. 😊

  18. Its great to see YFL do podcasts. One with Krish Ashok ? Also will help in improving the spectrum of dishes shown here on YFL ( please i am not offending but Indian food is not Punjabi food, and theres a hugeee punjabi food variety that even doesnt make it to Restaurants and Youtube channels)

  19. What Superb Quality of discussion and Such prime level information. Thats how a podcast should be…..atleast for me 😂😂😂😂

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