Delicious Christmas Cherry Pie Recipe | Easy & Yummy!

Welcome to Chocolate Dream Recipes channel. Today, I’m going to show you how to make a Christmas cherry pie that will wow your family and friends. This pie has a flaky and tender crust, a juicy and sweet cherry filling, and a beautiful Christmas-themed decoration. It’s easy to make, and you only need a few simple ingredients. Let’s get started!

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#homemadecherrypie #cherrypierecipe #howtomakecherrypie

✅INGREDIENTS:

Filling:
Frozen cherries 500 g
Sugar 100 g
Corn starch 30 g
Cherry juice 200 g

Dough:
Flour 350 g
Baking powder 1 teaspoon
Butter 180 g
Salt 1 pinch
Egg 1
Sour cream 80 ml
Powdered sugar 120 g
Vanilla extract 1 teaspoon

✅INSTRUCTIONS:

First, let’s prepare the filling.
Place 500 g of thawed cherries in a saucepan.
Add 100 g of sugar and place on low heat.
While the cherries are heating, add 30 g of cornstarch to the cherry juice, mix and add to the pan when the cherries are boiling. Don’t forget to stir constantly. Simmer over low heat until the filling thickens. Then cover the cherry filling with cling film and leave to cool.
Now let’s prepare the dough.
Combine together 350 g of flour, baking powder, salt and 180 g of softened chopped butter. Rub the mixture with your hands until it becomes smooth.
Next, mix one egg, 80 g of sour cream, 120 g of powdered sugar and a teaspoon of vanilla extract.
Next, add the liquid mixture to the dry mixture.
Mix everything until smooth.
Place the dough in the refrigerator for 15 minutes.
When the dough has cooled, separate 2/3 and roll out the circle to the desired size and carefully place it in the pan. For convenience, you can use a rolling pin.
Trim off excess dough.
Place the cherry filling on top of the dough and smooth it out carefully.
Now let’s decorate the top of our pie.
Roll out the remaining dough and cut out the desired shapes. I have a Christmas theme if you noticed.
Place the dough pieces on top of the filling.
Brush the top of the dough with egg yolk.

Place in the oven preheated to 200°C for about 40-50 minutes until golden brown.
When the pie is ready, let it cool.
You can sprinkle the cake with powdered sugar if desired.

And that’s it! Your Christmas cherry pie is ready to enjoy. Cut yourself a slice and serve it with some whipped cream or ice cream. It’s so delicious and festive, you’ll love it. I hope you liked this recipe and give it a try. If you do, please leave me a comment and let me know how it turned out. And don’t forget to subscribe to my channel for more amazing dessert recipes.

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Thank you for watching and happy holidays!