– Papads (thin lentil wafers) – 1 Onion, finely chopped – 1 Tomato, finely chopped – 1/4 cup Coriander leaves, finely chopped – 1 Green Chili, finely chopped (optional) – Chaat Masala to taste – Red Chili Powder to taste – Salt to taste
Instructions:
1. Fry the Papads: Heat oil in a pan for frying. Fry the papads one at a time until they puff up and turn golden brown. Be quick, as papads fry very fast.
2. Assemble the papad: Place a fried papad on a plate. Top the fried papad with finely chopped onion, tomato, coriander leaves, and green chili.
3. Season the Toppings: Add red chili powder, chaat masala and salt to taste.
4. Serve: Serve immediately while the fried papad is still crispy. Enjoy the delightful and crunchy fried masala papad as a tempting appetizer or snack.
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Masala Papad (Indian cuisine)
[Recipe Link ](https://youtu.be/EUjGOkIKahI?si=yUVu4Yiokti7vFVP)
Ingredients:
– Papads (thin lentil wafers)
– 1 Onion, finely chopped
– 1 Tomato, finely chopped
– 1/4 cup Coriander leaves, finely chopped
– 1 Green Chili, finely chopped (optional)
– Chaat Masala to taste
– Red Chili Powder to taste
– Salt to taste
Instructions:
1. Fry the Papads:
Heat oil in a pan for frying.
Fry the papads one at a time until they puff up and turn golden brown. Be quick, as papads fry very fast.
2. Assemble the papad:
Place a fried papad on a plate.
Top the fried papad with finely chopped onion, tomato, coriander leaves, and green chili.
3. Season the Toppings:
Add red chili powder, chaat masala and salt to taste.
4. Serve:
Serve immediately while the fried papad is still crispy. Enjoy the delightful and crunchy fried masala papad as a tempting appetizer or snack.
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