Hello! New to the sub, so I apologize if this has already been addressed.
I want to ship this jam to my family, but I am worried that the gelatin will not set using heat processed canning. Since it will not be refrigerated, I need to properly seal the jar.
Does anyone have any appropriate substitutions or suggestions to alter this recipe for heat processed canning?
My best guess is substituting with pectin and a raspberry extract. Any advice would be appreciated!
by Margotdasplitter
3 Comments
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This is not a recipe for canning. It is not safe.
A lot of new food preservationists think that all refrigerator jams, jellies, and pickles can be put in a water bath canner and the refrigerator/freezer instructions are optional. This is not the case. If it says it’s a freezer jam or refrigerator jam those are the only safe methods of preserving that recipe. I made that mistake myself and it still haunts me that I could have harmed my family by giving them something that wasn’t safe.