I made these on a whim as Christmas presents years ago and am now required to continue this accidental tradition lest there be a riot 🥸
I use this recipe every year, just scaled up [by however much I need] and with whole garlic cloves in the jars instead of crushed into the brine: https://growagoodlife.com/pickled-jalapenos/
by bebe-meme
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This is what I do with the extra peppers from my garden.
This recipe is the same as what NCHFP but that part that I’m not sure about is including whole garlic cloves in the jars. From what I can find, garlic is low acid and should not be canned with water bath.