Grilled eggplant rolls

From r/BalkanRecipes. You could replace the cheese with vegan cheese for a vegan option, or omit or altogether if you are dairy conscious. Enjoy.

**Ingredients:**
– 2 large eggplants
– 1 cup feta cheese (if desired), crumbled
– 1/2 cup Kalamata olives, chopped
– 1/4 cup fresh parsley, finely chopped
– 2 tablespoons extra virgin olive oil
– 1 tablespoon red wine vinegar
– 2 cloves garlic, minced
– Salt and pepper to taste

**Instructions:**

1. **Prepare the Eggplants:**
– Slice the eggplants lengthwise into thin strips.
– Lightly brush the slices with olive oil and season with salt and pepper.
– Grill the eggplant slices until tender and lightly charred.

2. **Create the Filling:**
– In a bowl, combine crumbled feta, chopped Kalamata olives, minced garlic, and fresh parsley.
– Drizzle the mixture with olive oil and red wine vinegar. Toss gently to combine.

3. **Assemble the Rolls:**
– Place a spoonful of the filling at one end of each grilled eggplant slice.
– Roll the eggplant around the filling, creating a neat roll.

4. **Serve:**
– Arrange the eggplant rolls on a serving platter.
– Drizzle with a touch of olive oil and garnish with additional parsley.
– Serve at room temperature as a delightful appetizer or side dish.

by x-kouyou-x