The Best Sausage Gravy Biscuits Recipe
Hello everyone welcome to my channel in todays video I show you how to make this delicious Sausage Gravy Biscuits Recipe Gina Young Style this recipe is packed with flavor and so easy to make I know you will love this recipe In The Kitchen With Gina Young Recipes If you love a good recipe no problem I got you if you want to learn how to cook I got you cooking is my passion I want to teach the world how to cook delicious easy recipe that I love. Biscuits Gravy Breakfast Ideas until the next video God Bless you all goodnight enjoy the recipe. How To Make Sausage Gravy Biscuits
How To Cook Sausage Gravy Biscuits
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Ingredients
salt pepper garlic powder parsley flakes
half stick butter
1/2. cup flour
heavy cream
biscuits pre made or homemade
Ground Breakfast Turkey Sausage
enjoy the recipe
Hi everybody everybody I’m back everybody Genie young is back to show you all how easy it is to make delicious sausage biscuits and gravy this sausage biscuits and gravy is definitely going to be on the menu for New Year’s morning everybody loves it you’re going to love
This recipe super duper easy to make doesn’t require a lot of ingredients if you make it Gina Young style you’re going to be so happy you tried this recipe here’s the ingredients you’re going to need now let’s talk real real quick let’s talk now in this video I’m
Just going to use the pop two biscuits okay if you want to make jeie Young’s homemade biscuits I’m going to attach my video for how to make some of the best homemade biscuits Gina Young style so when you get to the end of this video
Just click on the video to the right at the top of the video and you’ll see how to make the bis the biscuits homemade going to need biscuits you’re going to need some heavy cream you can use uh heavy cream and milk if you would like you’re going to need some flour
We have some butter it can be salted or unsalted dried parsley flakes garlic powder salt and pepper and you’re going to need some ground sausage so the ground sausage that I decided to use is a ground turkey sausage which is really exciting if you want to use um a ground
Pork sausage sure you can make sure your hands are impeccably clean let’s get started with this amazing recipe Genie young sty first thing that we want to do is let’s go ahead and open up our beautiful sausage and get it into the pan and I have just a little bit of
Vegetable oil in my pan I hope yall are having a great day today are you excited for the new year 2024 is going to be absolutely amazing for the young and for you all okay so somebody anybody in the comment section let me know have you ever had
Sausage biscuits and gravy if you never had your in for treat even if you’ve had it before but you’ve never had it homeade you’re in for a treat this recipe is like one of the most easiest recipes out there so now I’m going to turn this sausage onto a medium heat I’m
Going to keep a good eye on it I’m going to throw this away and then I’ll sprinkle a little bit of garlic powder onto my meat let’s go ahead and sprinkle that little bit of garlic powder onto your ground turkey sausage and in the meantime between time we got some
Biscuits we need to make go ahead and preheat your oven or make them homemade as I spoke of okay and this part is the part that really freaks me out a little bit just a little bit there you go let me know in the comment section below are
You one of the people that the biscuit just terrifies you when you open it I mean it’s like it it’s not a fun sound it’s not a fun sound maybe they can make it go you know maybe they can make it do that instead of pow you
Know it kind of freaks me out but I feel like I’m not the only one that you know it it kind of scares a little bit let me know are you that person as well okay so here we go when I purchase these type of biscuits I always like to get the flaky
Kind the kind that you can flake into beautiful layers let’s get this into the oven and then we’ll chop down some of this beautiful meat so in today’s video I’m going to be showing you all how to make one of the easiest gravies out there um I like to say it’s called like
A milk gravy even though we are using heavy cream you can use milk if you want it to milk flour and butter will do the trick a little bit of black pepper in there and usually with this recipe um people like to put a nice amount of
Black pepper in it you want that black pepper to shine through with the flavor okay so let’s break down our meat just like so if I haven’t said I hope yall are having a great day today I hope you’re having a most spectacular day today when I come back this meat will be
Getting Brown and we’ll come in and check on it again oh this is the easiest recipe not a lot to it I want to put a little bit of salt and pepper into my sausage and now we’re chopping just like so the biscuits are beginning to smell absolutely amazing
They rise really quickly it only takes about oh I’d like to say 11 minutes on 350 that’s not bad at all right there’s a lot of smoke okay listen um the sausage is done what I want you all to do is go ahead and get your sausage out
Of the pan and just put it onto a platter a bowl so we can use the same pan you don’t have to wash it out use the same pan so we can make our amazing gravy if there’s little pieces of your sausage in there don’t worry if there’s
Extra gravy in there or um extra oil in there no problem what we need to do is we’re going to start off with a half a stick of butter and a half a cup of flour when you mix half a cup of the fat with the half a cup of flour you make
What they call a root and then we’re going to mix it up once we mix it up this this should never ever be the consistency of like plaster it shouldn’t be real thick I’m going to show you the consistency that you’re actually looking for so let’s go ahead and put our flour into
Zan okay and I know how to eyeball mines okay but you all can measure it out just like so so you can get the correct measurement so your R will be beautiful if for any if for any reason yours does turn out to be a little too thick and it
Does look like plaster guess what you can do you can add some oil or some more butter when I come back I’m going to show you the consistency of our roof look it took it that’s what it looks like how super simple so now what do we
Do Gina well we’re going to turn around and we need to let this flour flavor cook out of the flour okay we don’t want it to taste like flour we want it to taste beautiful like an amazing white gravy so I like to cook the flour for
About four minutes and that raw flour taste despat okay take a look that’s what it should look like beautiful and it smells super delicious just a quick peek into the oven our biscuits are rising the whole house smells good the family’s super excited now it’s time to take your heavy
Whipping cream Andor your milk put your desired amount in for your gravy give it a nice stir let it reduce down most of all you want to put a nice amount of black pepper in there I’m going to go ahead and put that pepper in okay this
Is mixed with some salt okay I want to put parsley flakes because I want it to be beautiful look at that dried parsley flakes and a little tiny bit of garlic powder goes a long way with with this gravy okay I want to get my whisk and
I’ll be right back let’s drive home that black pepper flavor there we go and that one is not mixed with salt okay few minutes this will thicken up right before your own eyes and you have the gravy that we put our sausage in to make your sausage gra take a look at the
Consistency beautiful if at any time you feel that it’s too thick no worries don’t worry you can put some water in there you can put milk or more heavy cream in my case I have some extra heavy cream so I’m going to go ahead and do
That I’m going to lower the heat and guess what happens from here what happens from here is we take our beautiful sausage and even any oil that’s on that plate let it fall in there because that’s extra flavor and then when you mix it and you have
Sausage gravy Gina Young style let’s get those biscuits out of the oven oh I couldn’t be more excited I hope you’re excited we got biscuits nice fluffy buttery and golden brown right this the perfect breakfast this is a brunch this is for lunch heck you can make this
Recipe for dinner you bet you can but listen okay let’s do this got to taste it I always like to tell you all have to taste it to see the flavor if it tastes good to you you know it’s going to taste good to your loved ones
So if you taste it and you think oh heck I need a little bit more seasoning now’s your time to season okay so let’s taste boy that’s super delicious I don’t need nothing else but this thank you some listen everybody if you all enjoy this here
Video give me a thumbs up mm if you haven’t subscribed make sure you subscribe tell your family and friends and everyone you know tell the whole world what jie Young is doing in this kitchen on a daily basis heavenly father I thank you on today Lord we thank you
For your love time your mercy and your understanding please forgive us for our sins come into our hearts we make you our Lord and savior thank thank you Lord once again for our meal in Jesus Christ’s name we pray amen amen once again to my beautiful
Prayer who wants a bite I know you want a bite and I’m going to give you some all right let me show you just how gorgeous this all right about that we’re back on the camera was just a little bit blurry okay now that that is fixed let me show you what your
Breakfast will look like at your house this is super hot I’m not going to give it a try but try this recipe you’re going to love it I can’t guess what I got to taste it I don’t care how hot it Is this right here is like a little symphony being played on my tee spds that I love as always God bless thanks for watching good night make you Some
42 Comments
I hate opening the biscuit can too π Thank you for sharing this video, I love biscuits and gravy with scrambled eggs π Have a blessed day Gina and family π
Hello Gina, Sausage gravy and biscuits yummy. I had sausage gravy and biscuits, but not homemade. If you want to called buying the gravy and just add extra sausage to the gravy. But thanks for showing subscribe how to make this recipe. I going to be excited when I go to make this. God Bless β€ love you.
Hey Gina happy Wednesday here for it that royal blue is so beautiful on you..π#turkeysauagesbiscuits&gravyπ€€π€€lol I have my daughter pop the can for me!
Merry Christmas and Happy New Years Gina From My family To Ur
It looks soo delicious!!β€β€β€
Oh my God, Gina, I love this is in gravy and I canβt wait to try your recipe. Thanks for sharing and I will be watching your homemade biscuit video. God bless. β€β€π
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Hi Gina. Happy Wednesday! Thanks for another amazing recipe. Never tried making myself. Will definitely try this recipe. Looks delicious π. β€
Love your kitchen.
I never thought opening biscuits is scary πππππ
Iβve eaten sausage, biscuits and gravy my whole life. I bought the stuff to make sausage biscuits and gravy this morning before watching this tutorial
3:30 MEEEEEEE
I love sausage biscuit gravy I think I will make some tomorrow morning.β€β€β€β€β€β€β€β€β€ππππππππππ
Yummy π welcome everyone plz show support by sharing this video n smash that like button β€
Yummy
Happy new yearπππ
I have had it several times but I like homemade better because you can have sausage with gravy not gravy with sausage…lol
Thank you Gina so much for
Hello Gina thank you so much for sharing another amazing recipe
That looks delicious
Miss Gina Iβm sorry to say this but Iβm never been a fan of can biscuit. Easy Homemade three ingredients or Iβ m not going to have them. Sorry Iβm set in my ways ( old fashion) cook it donβt buy precook nothing!! But it looks yummy good job.
SAUSAGE WITH GRAVY BISCUITS IS DELICIOUS, I LIKE HASHBROWNS WITH IT TO, THANK YOU, FOR ANOTHER GREAT RECIPE. MAY GOD BLESS YOUR FAMILY, HAVE A HAPPY NEW YEAR ππππΏ
Love breakfast foods ππΌππΌππΌππΌππΌβπΌ
#replay
Another GREAT recipe! Thanks Gina! Going to have to get some biscuits now. β€π
Yummy yummy β€β€β€β€β€
Looks delicious π
Have a blessed and prosperous New Year, Gina and everyone.
LOOKS DELICIOUS π
Hey Gina I love that new eyeshadow you're wearing and yes I'm just like you that can of biscuit pop drives me crazyπππ
The biscuit sounds scares me too Gina. π
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When I see videos on YouTube that does not look right with cooking I ALWAYS PUT THE LINK TO GINA YOUNG VIDEO
Happy holiday Gina to you and your family β€β€β€ that looks very delicious
I hate opening biscuits to π
Happy Wednesday to you Gina I love the recipe yummy
HAPPY New year everyone. Gina this looks so yummy π
β€β€Evening Gina l never had buscuits and gravey Yes l hate opening the cans l hope l have a healthy 2024 Heath not good at all 2023 l wish everyone a Happy New year
Love it with scrambled eggs
food looks goodπ
As much as I like this I have never made it. TFS an easy and delicious recipe. Yum! πβ€
I just made biscuits and sausage gravy for a Christmas Eve brunch and everybody loved it! I used pork sausage and following the recipe I had they included garlic powder and frankly, I didnβt like it in my sausage gravy. The next time I think π€ Iβll try some sage instead. Another thing is I find Grandβs biscuits too salty so I discovered TraderJoeβs canned biscuits and they were perfect as far as not being too salty! Thank you for sharing. π₯°