Dining and Cooking
American Recipes

King Crab STUFFED SHRIMP (That aren’t really stuffed…) #shorts



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#shorts #shrimp #kingcrab

King crab stuffed scramp starts with king crab meat that i’m removing from the legs using a fork remove as much meat as you can then hang on to those shells for later keep these for stock add the crab sauteed trinity garlic parsley bread crumbs and egg a little lemon juice worcestershire

Mcdermott sauce your favorite hot sauce mayonnaise salt pep stir that around and that’s your filling fo does scrump go ahead and run your knife along its back and remove that poopy vein then butterfly it like so take about a golf ball sized portion of your filling plop that right on top the

Shrimp season with salt pepper then put it in a cast iron that’s been slightly oiled and laced with butter then bake it on 425 for 10 to 15 minutes until it looks like that to garnish it’s smoked paprika thinly sliced scallions lemon juice and this is a creole hollandaise

Sauce that i made by stabilizing it with some xanthan gum and no i don’t have a recipe i guess i should probably make one bone snapple queef

44 Comments

  3. @TimeToBeKind

    I would have been done eating after the first stage of this meal, and used the other two hours to do something more useful.

  12. @SisuGirl

    Le Sigh.
    I now live in Northern Wisconsin after being Stationed near oceans & seas. I now have crab legs $hipped to me. Watching you add all of those ingredients to the beautiful, tender, flavourful, delicate crab made me weep, “WHY???!!” 😱🦀

  25. @amberinthebox4462

    When my son was little I called him but a skrimp. Cus he was so big for a baby. He was born the size of a 6 mo th old. So all the baby clothes people got for me were to small. Lol. He wasn't a chubby baby either he was just big. So…I called him Bubba shrimp which later got shortened to skrimp. I called him skrimp and skrump all the time….or turkey

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