I know nothing about meat, I was gifted this packaged pre-cooked prime rib a week ago and stuck it in the mini fridge. Didn’t realize it was only set to 48 degrees. I haven’t opened it to smell yet – should I even bother or is it trash?

by tacosock

4 Comments

  1. 48 Fahrenheit? I’d open it and sniff test but I bet it’s fine. I’d risk it but I’d cook it medium instead of rare and make sure the outside gets a good sear

  2. TackyBrad

    I’d sniff it. It’s precooked but that doesn’t mean there won’t be some bacteria. A week is a bit long though and honestly I’m curious what you stored it in that was a consistent 48 degrees.

    If it was a restaurant obviously no go, but at home if you’re just gonna serve it to yourself, smell it and trust your nose. I wouldn’t serve it to unwitting guests or anyone who is immunocompromised though.

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