Included is a picture of the recipe in the Ball Complete book of canning and a different recipe from the Ball Mason Jar website. Just wondering if they’re both safe because they definitely taste different. Lemon juice to BB ratio is different, one has lemon zest, and one is 230° vs 220°.
by fatherlock
3 Comments
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I personally always prefer recipes with weight instead of volume. Unless they’ve issued a retraction notice, it’s safe to assume both are valid.
What edition is your book?
The Ball Complete book has another blueberry syrup in it, too; it’s part of the “Blueberry Bonanza” on page 60. I’ve made this one and my kids love it (both the syrup and the butter)