Welcome to mahinda’s Kitchen guys let’s make Chicago style hot dog it’s very easy to make let’s start it so good little bit messy but tasty it’s worth I need to finish this too and after that we’re going to make a recipe oh shoot oh my God butter poppy seed crisp
Bun B on are ready sausage spoon of Butter por it’s ready time to take it out pickle Tomatoes Sports pepper mustard onion green relish black pepper enjoy guys thank you so much for watching if you like my recipe please subscribe and like my channel mahindra’s kitchen enjoy
4 Comments
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you need to use a vienna brand all beef kosher hot dog, and their sesame seed buns. also we never toasted the buns, we steamed them. also the mustard goes down the bun before anything is put in it, then you put a line of relish down the middle. the it gets the dog, then the onions. and it was always celery salt, not black pepper growing up. but you got way closer than most people do. thanks for showing my hometown some love!
No celery salt – no Chicago dog.
Done perfectly as usual.