Making homemade jam has never been easier. With just a few simple ingredients and a little bit of time, you can create a jar full of sweet and tangy goodness that will elevate your breakfast or snack time to a whole new level. Imagine spreading this delectable jam on warm toast or pairing it with freshly baked scones and also perfect for cake fillings so let’s get started.
This channel is for an easy delicious recipe
🔔 Subscribe
Ingredients
500g frozen strawberries
350g frozen blueberries
250g granulated sugar
1 tbsp fresh lemon juice
Hello my beautiful family welcome back so today I’m sharing with you how I make my strawberry blueberry jam at home using the frozen strawberries and blueberries so here I have my frozen strawberry my blueberri some lemon juice and also some granulated sugar so we start by adding our strawberry inside
Your pan what we are trying to do just to add everything everything so whether you add the strawberry first or the blueberries it doesn’t matter so all you are trying to achieve here just add everything inside your sauce fan or your gtic pan like the one I used
Here and also you have to use fresh lemon juice because it just Elevate The Taste than when you use the the uh juice that is already that you bought from the supermarket so the fresh one is better when making Jam at home so we are
Placing it on top of our Stove Top and we are going to reduce the Heat and make sure this cook gently so make sure don’t over hide the heat because the moment you walk away from it the steam is going to boil and your sto H stove top is
Going to be full with the liquid of of the strawberries so it’s advisable advisable you use a bigger pot but here I’m just keeping eyes on it and also at a stage I switch my fry pan or my pot that I’m using so here what we are trying to do
Is just gently cook it on a low heat until it gets to this and also keep stirring it so that it doesn’t get burned and also you have to keep eyes on it if this is your first time of you see my video you are highly welcome here is
Easy delicious recipe you can follow me by clicking on the Subscribe button so that whenever I post new video you get notification and if you’re a returning subscriber thank you so much so you can see here I’ve used my spoon to make sure I shake the syrup content because it’s a
Bit thicker than when we first started cooking it so I’m just going to use my potato masher to mash it if you want it smooth you can use your blender to blend it but me I want my own a big chunky I want to feel some of the strawberry
Chunk when I’m eating my own so here you see is very very easy and is so super tasty so you see me I’m just trying to remove the stock one from the Masher so here the liquid is a bit th and at this stage you don’t have to cook
It more because the more it Tayes outside and cool the more thicker it will become so you can see that it’s so easy to make at the comfort of your home because I love buying strawberry and if I buy and I can’t use them I just keep
Them freeze them so whenever I have strawberry recipe because sometime this recipe is actually good for filling your cake and also making other beautiful delicious dessert so you can see how it’s looking and the more it gets cool than this is going to get more
Ther so here is after I’ve left it for some time and is cool I’m just transferring to this my bow but if you want to can it make sure your you sterilize your bottles with hot water and pour the strawberry M your inside your cam jar so
It’s so easy to make and this is so delicious you can use this on your cake feeling cupcakes your wedding cake and you see that is so easy for you to make at the comfort of your home I will see you in the next video bye
3 Comments
❤
🎉🎉🎉🎉🎉
sweet