How To Make & Fry Chicken | Perfect Way To Season & Fry Chicken | Ghana Party Style Fry Chicken |

To clean the chicken
Chicken 35 pieces
1/4 cup salt
1/2 cup of white vinegar
3 tbsp

For seasoning
4 tbsp Garlic,onion & ginger powder
3 tbsp chicken seasoning
Salt to taste
Fresh garlic & ginger

Oil for frying

Kindly watch full video for detailed explanation

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Hello beautiful family welcome back again to another video today I share with you this fried party chicken recipe with you all since we are in Christmas season obviously you are going to be frying some chicken and so this recipe is going to help you achieve the perfect

Taste and results of how you can fry your perfect chicken at home if you new to my Channel please do what to subscribe and be of this beautiful family let’s get Started all right so here I have my fresh chicken I’m using drumsticks you can also use any part of the chicken of your choice okay so moving forward I’m going to be washing this chicken very very well so to wash this chicken I’ll go in with some water and some salt and

The salt is really going to help get rid of any sliminess and any unwanted smells that I don’t need on this chicken remember to wash your chicken for about two to three times to get a perfect result okay so now let’s wash it and set it aside whilst that is going on

Remember also to subscribe to my channel if you haven’t done that yet click on the post notification Bell so that anytime I upload a new video you’ll be among the first person to be notified thank you so much for doing that all right so after cleaning the chicken for

The first time look at how dirty the water is so I’m going to repeat the same process until we are done cleaning this chicken so for the second time I’m going to be using some vinegar and some salt and this time around I’m going to be soaking the chicken in water for about

30 to 1 hour this is because I want to really get rid of any unwanted smell and sliminess on this Chicken all right so after 1 hour of leaving the chicken in water it is looking all freshh and ready so I’m going to clean it for the last time off camera and afterwards this is how it looks like it’s looking all clean and ready so moving forward I’m going to be

Adding in my seasoning which of course I’m going to be adding in some chicken seasoning and I have a mix of garlic ginger and onion powder and some salt to taste I’m also going to be listing everything in the description box for you to check it out stay everything well until then

The seasonings marinate very well with the Chicken so while that is done I’m going to cover this chicken with some clean film and I’ll allow the chicken to marinate for overnight if you don’t have that much time you can leave it for 30 to 1 hour and you are good to go okay and after 8 good hours in the

Refrigerator this is how it looks so we’re going to go ahead and start by steaming our chicken and I’ll be steaming this on low medium heat for about 15 to 30 minutes Okay all right so since I have marinated this chicken already no need going in with extra seasoning but I just love the fresh tast of garlic and ginger anytime I’m seasoning my meat and I also went in with a little bit of chicken seasoning because it wasn’t enough for me and

After 5 to 10 minutes of steaming it I am back to check on it and as you can see I still have some blood on the chicken indicating that it is not ready so I will give it a good mix afterwards I will go in with a little bit of water

Just to allow the meat cook very well it can also allow it to cook in its own juices until the meat is nice and well steamed okay but adding in the water also helps speed up the cooking process proc as well so I’ll go in with just a

Little amount of it cover it and allow it to cook until it is nice and ready so after extra 10 minutes of cooking it this is how it looks like it’s looking all good and juicy so at this point it is ready so I remove everything from the

Pot and continue with the next process so the next thing I’ll be doing is that I’ll be heating up my cooking oil and I’ll start to fry my chicken until everything turns into the perfect C brown color that I want remember to make the oil very hot before you go in with

Your chicken because we don’t want the chicken to soak the oil at all okay so now let’s fry until it is nice and ready and also make sure to step from time to time to avoid a chicken from burning all right while that is going on let me use

This opportunity to thank you all my returning subscribers and new foodie members right here you guys are amazing thank you for always liking my video video sharing and commenting on my videos from I am very grateful and if you haven’t still subscribed yet what are you waiting for kindly to subscribe

To my channel turn on the post notification Bell as well so that anytime I upload a new video you’ll be among the first person to be notified thank you so much for doing that all right so at this point if you love your Fried Chicken to be a little bit soft

Then this consistency or this stage is best for you because it is not too Brown and it’s not too white and that is just perfect so I really want mine to be very very hard and cripsy so I’ll fry for additional 5 minutes and afterward this

Is the perfect result that came out from it it’s looking all Gooden and delicious I fried this chicken for 20 to 30 people and trust me the end results and the comment afterwards was just marvelous I hope you’re going to try this recipe and you are going to love it thank you so

Much for watching this video to this point and if you enjoyed to this point that means you are always a proud foodie member can you to subscribe and be part of this beautiful family thank you for watching