Canning about 20 quarts today. Love the broth but the process is tedious.
6 months of meat and veggies Salt Water. Simmer overnight.
by BtheChemist
2 Comments
AutoModerator
Hi u/BtheChemist, For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
Chickenman70806
I make stock in the pressure canner. 1.5 hours at 10-11 pounds does the trick
2 Comments
Hi u/BtheChemist,
For accessibility, please reply to this comment with transcriptions of the screenshots or alt text describing the images you’ve posted. Thank you!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Canning) if you have any questions or concerns.*
I make stock in the pressure canner. 1.5 hours at 10-11 pounds does the trick