For today’s amuse bouche I had an eggcellent idea. Perfectly boiled quail egg with perfect garnish. Happy 2024 kitchen bros
For today’s amuse bouche I had an eggcellent idea. Perfectly boiled quail egg with perfect garnish. Happy 2024 kitchen bros
by WildSoapbox
19 Comments
notbradyhoumand
Return of the king
tibetan_quaaludes
Can I get the egg on a small bed of pickled veg? Looks great though, chef.
killer_k_c
I did Devil’s place over top of battered fried onion strings
Vindaloo6363
I need a sauce in that spoon. Something green or buttery or both.
PiERetro
Simplicity. Perfect.
iwannaddr2afi
And then the server salt-baes into ur bouche. For optimal amusement.
Prinzka
Can 2024 be the year we stop splattering parsley as a garnish on stuff?
TheSpaceBoundPiston
… I can boof it. Thanks, Jeff.
JimmyfromDelaware
Simple…modern..elegant…delicious
Edited to show respect to the master.
sevenlevin
do I spy a stray parsley fiber? looks like a long hair. would still smash
Holykittenjew
She’s beautiful
StevenAssantisFoot
My roommate once made deviled quail eggs. It was stupid but also kinda cool
CaptainBeneficial932
Beautiful! How long did you boil them?
JustRudeStuff
Zoom in. Looks like it has a hair or some fluff on it… Edit: not a small bit either. It’s massive. Hangs all the way from the garnish to the spoon. Big long bit of something that is not very appealing. Is it tea towel fluff from drying the egg maybe? I dunno. I hope you didn’t serve it though.
Funktron_
Absolutely stunning. Another grand slam.
whirling_cynic
Why not leave the shell on? Texture is the vibe in 2024.
Win-Objective
Needs flakey salt + brunoise carrots sautéed in brown butter and bacon crumble
19 Comments
Return of the king
Can I get the egg on a small bed of pickled veg? Looks great though, chef.
I did Devil’s place over top of battered fried onion strings
I need a sauce in that spoon. Something green or buttery or both.
Simplicity. Perfect.
And then the server salt-baes into ur bouche. For optimal amusement.
Can 2024 be the year we stop splattering parsley as a garnish on stuff?
… I can boof it. Thanks, Jeff.
Simple…modern..elegant…delicious
Edited to show respect to the master.
do I spy a stray parsley fiber? looks like a long hair. would still smash
She’s beautiful
My roommate once made deviled quail eggs. It was stupid but also kinda cool
Beautiful! How long did you boil them?
Zoom in. Looks like it has a hair or some fluff on it…
Edit: not a small bit either. It’s massive. Hangs all the way from the garnish to the spoon. Big long bit of something that is not very appealing. Is it tea towel fluff from drying the egg maybe? I dunno. I hope you didn’t serve it though.
Absolutely stunning. Another grand slam.
Why not leave the shell on? Texture is the vibe in 2024.
Needs flakey salt + brunoise carrots sautéed in brown butter and bacon crumble
Where should we pin the medal?
You devil you.