Dump and Bake Creamy Chicken Alfredo Taco Bake Casserole Dinner Recipe
#easyrecipe #dinnerideas #cooking

Today we are making a delicious chicken alfredo taco bake start out with two jars of alfredo sauce one packet of taco seasoning mix warm your sauce on the stovetop and mix in your taco seasoning very well add your pasta to a 9×13 baking dish and then you can add your

Cooked shredded chicken right on top as well as that creamy mixture that we just made and stir it all around you’re also going to add some shredded mozzarella cheese to the top cover with foil and bake on 350 for 35 to 45 minutes and then you are completely done you can

Enjoy this dish by itself or add some garlic bread to the side it’s absolutely delicious

23 Comments

  1. Looks good. I like to cook my pasta in chicken/beef stock for even more flavor. About 32 ounces of stock per pound of pasta.

  2. I'm definitely going to cook this for dinner and prep some. BUT what exactly are the type of noodles are to be used? I want to make it perfectly and brag afterwards. RSVP

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