Ree Drummond stops by TODAY to share two recipes for over-baked pasta: roasted broccoli and cauliflower, and a creamy baked goat cheese pasta dish, both from her new cookbook “The Pioneer Woman Cooks – Dinner’s Ready!”
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#pasta #cooking #recipe
>>> WE ARE BACK WITH “TODAY FOOD.” THIS MORNING WE’VE GOT THE PIONEER WOMAN REE DRUMMOND SHARING TWO TASTY PASTA DISHES FROM HER NEW COOK BOOK. FEATURING FAST AND FABULOUS RECIPES. GOOD TO SEE YOU. >> GOOD TO SEE YOU, AL. IT’S GREAT TO BE HERE.
SPEAKING OF HOME, I WANT TO COOK BECAUSE I’M HUNGRY. >> THAT’S A GOOD REASON TO COOK. >> IT IS ALL ABOUT PASTA TODAY. I SAY BRING BACK PASTA. >> YES. >> AND I AM REALLY INTO THESE OVEN PASTA SAUCES. SO BASICALLY YOU PUT ALL THE
INGREDIENTS IN THE OVEN, PUT ON A POT OF PASTA TO COOK. BY THE TIME IT IS READY, YOU PUT THE PASTA IN. ON SOCIAL MEDIA, THERE WAS THIS VIRAL RECIPE THAT TOOK OVER. YOU MIGHT REMEMBER THE PHENOMENAL. SO YOU GUYS HELP ME ADD THIS. ALL WE’RE ADDING IS CHERRY
TOMATOES OR GRAPE TOMATOES. >> ALL THE SOFT PEPPER? >> YEP, HOT PEPPER FLAKES AND OREGANO, OLIVE OIL, SALT AND PEPPER. YOU ARE PREHEATING THE OVEN TO 425, REALLY HOT. AND YOU CAN STIR THIS. THEN THE ORIGINAL HAD FETA, WHICH IS DELICIOUS, BUT I’M SORT OF A GOAT CHEESE GIRL.
HERE IS THIS PASTA. YOU JUST NESTLE THIS GOAT CHEESE RIGHT IN. >> AND BAKE THIS. >> PUT IT IN THE OVEN AND COOK THE PASTA, AND THIS IS WHAT IT LOOKS LIKE OUT OF THE OVEN. >> WHAT KIND OF PASTA IS THIS?
>> WE WERE ALL STUMPED AND SHE TOLD US. SO YOU WIN THE PASTA PRIZE. IN GOES THE PASTA AND THEN RESERVED PASTA WATER IS ALWAYS GOOD. AND THEN YOU CAN TOSS THAT, DYLAN. >> OKAY. >> AND IT TURNS INTO THIS CREAMY, MAGNIFICENT JUST THE
TOMATOES BURST OPEN. I LOVE IT. >> IT REALLY CONCENTRATES THE TOMATO. >> THIS IS THE ONE I’M OBSESSED WITH. THIS IS A PLAY ON THE WHOLE THEME. IT’S CAULIFLOUR AND BROCCOLI WARMED UP. I LOVE THE GOAT CHEESE. IT JUST HAS THAT CERTAIN CREAMINESS.
AND THEN CREAM, WHICH IS MY BFF. AND A LITTLE BIT OF BROTH. SALT AND PEPPER. TOSS THIS AND YOU PUT THIS UNDER THE BROILER. HOT, HOT, HOT. SO WHAT HAPPENS IS YOU GET THIS BEAUTIFUL LIKE QUICK ROASTED VEGGIE SITUATION. >> NICE! >> AND THEN IN GOES THE PASTA.
LET’S QUIZ DYLAN ON THE — >> IS THAT ORCHETTI. >> WHICH TRANSLATES TO? >> LITTLE EARS. >> YEAH, THEY’RE SHAPED LIKE EARS. BUT OF COURSE YOU CAN USE MACARONI OR WHATEVER YOU HAVE. AFTER YOU DO THE PASTA, THIS GOES IN. ALL OF THIS IS STEAMING HOT.
THE GREAT THING IS YOU STIR IT, IT’S READY TO GO. STRAIGHT OUT OF THE BAKING DISH. >> CRISPY ROASTED BROCCOLI IS MY FAVORITE, TOO. >> ME, TOO. IT JUST BRINGS OUT THE FLAVOR. AND THEN YOU CAN SPRINKLE ON ROASTED PINE NUTS. >> YOUR SISTER COULDN’T EAT THIS ONE.
>> WAIT TO CALL OUT BETSY. >> YOU CAN USE MACARONI, ANY KIND OF SHORT PASTA. >> YOU’RE SILLY, JERRY. >> THERE YOU GO. >> THANK YOU. >> OF COURSE, YOU CAN ADD ROASTED CHICKEN. YOU CAN, YOU KNOW, ADD MEATBALLS, ANYTHING YOU WANT.
>> THAT’S FANTASTIC. >> BRAID THAT PASTA. >> WHAT KIND OF FLOWERS ARE THOSE? >> FAKE. THE FAKE ONES. >> ARTIFICIAL. >> HEAD TO TODAY.COM/FOOD FOR REE’S COOK BOOK. “DINNER’S READY” IS OUT NOW. THE 3
1 Comment
How do you think she Chunkay her Dhal?