Back in the summer I made cowboy candy and canned the leftover syrup in a couple jars including this pint. I feel like recently it started developing these floaties though I’m not certain. Any idea what could be happening here? My plan was to inject a bunch of this in some meat or put it on pancakes someday.
by dhoepp
5 Comments
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The first question you always need to answer for us is recipe and process.
Reheat it
That looks like it could be mold growth, it is time to say good by. You should dispose of it
Question to those who know- the Ball recipe’s protocol assumes you have jalapeños in the jar and not just the straight syrup. How does canning *just* the syrup change the safety parameters?