I opened this “beer” can of sauce, it hissed and there was some CO2 floating on top. I feel like that means it’s fermented and… unsafe? Right?! It doesn’t taste or smell BAD bad and it’s for a Bolognese-type thing that’ll be simmering for an hour at least. I should toss it, right?
by sendwater
7 Comments
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Could have been a vacuum in the can.
This style of can has to be pressurized for structural stability. Stand on one full, then stand on one empty. Most distribution facilities stack product 10ft high or higher with just the container to carry the weight. Assuming you’re in the US, canning is highly regulated and almost always a proven safe thermal process and package for the application.
I wouldn’t ask here. This sub is not a safe, tested resource.
Call the manufacturer.
I thought this was actually a beer similar to the pizza beer from Martin House Brewery. If it was, then yeah, it would be bad. Red sauce flavored beer isn’t good.
Italian Energy Drinks be like…