* 1 pack of udon noodles per person * 4 shallots * Oil for frying * 2 cloves of garlic * 2 spring onions * 1 tbsp chili garlic sauce * 1 tbsp brown sugar * 1 tbsp soy sauce * Juice of 1 lime
###Instructions
1. Fry shallots in oil with a pinch salt until crispy then soak on a towel to absorb the oil 1. Add garlic, the whites of a spring onion, brown sugar, chili garlic sauce and soy sauce to a pan 1. Once bubbling, add the juice of one lime 1. Add cooked udon noodles and half the shallots 1. Serve with the rest of the shallots, greens from spring onion, more lime and some sesame seeds
2 Comments
###Ingredients
* 1 pack of udon noodles per person
* 4 shallots
* Oil for frying
* 2 cloves of garlic
* 2 spring onions
* 1 tbsp chili garlic sauce
* 1 tbsp brown sugar
* 1 tbsp soy sauce
* Juice of 1 lime
###Instructions
1. Fry shallots in oil with a pinch salt until crispy then soak on a towel to absorb the oil
1. Add garlic, the whites of a spring onion, brown sugar, chili garlic sauce and soy sauce to a pan
1. Once bubbling, add the juice of one lime
1. Add cooked udon noodles and half the shallots
1. Serve with the rest of the shallots, greens from spring onion, more lime and some sesame seeds
[Source](https://www.instagram.com/reel/C1t_LnRKqvR/)
Fuck you and your “veganuary”