This time 500ml jars 1 tsp salt, 90 mins at 15 stable.
Really excited about this one!
What should I do next mushrooms, carrots, or potatoes?
by AboutOneUnityPlease
2 Comments
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Aldren
Dang that looks good, what kinda meat?
I absolutely love canning potatoes (the texture and taste usually turn out amazing). Haven’t had much success with carrots as they turn a bit mushy when pressure canned (I leave carrots for pickling/fermenting)
2 Comments
Hi u/AboutOneUnityPlease,
For accessibility, please reply to this comment with a transcription of the screenshot or alt text describing the image you’ve posted. Thank you!
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Dang that looks good, what kinda meat?
I absolutely love canning potatoes (the texture and taste usually turn out amazing). Haven’t had much success with carrots as they turn a bit mushy when pressure canned (I leave carrots for pickling/fermenting)