First Time Pork Butt On New (Very Inexpensive Offset)

I’ve decided to rationalize spending money on a good piece of meat by thinking about the cook as a ticket to Disney 😂

Tried smoking a Pork Butt on my new investment (a cheap offset to see if I continue with this delicous hobby). Decided to pair it with my fresh bread bowls and Mac and Cheese. WOW was it delicous – Cooked it 13 hours at 250 with a 1 and a half rest… except the part we couldn’t wait to try…)

I need to work on my trimming – despite my long cook, I still had a small layer of chewy fat. Luckily the meat just pulled right off it, while I tried to salvage the tasty bark. Any suggestions of resources that would help give me a better idea to trim would be greatly appreciated!

by Cheeseburger782