Costco Filet Mignon

Ingredients:

$65 Costco filet mignon (3lbs)
Celtic Salt
Fresh ground pepper
Grass fed butter

Recipe:

Pat dry filets after removing from packaging, once dry season with salt and pepper.

Place filets in a vacuum seal bag and try to keep them spaced out. I added about 1Tbs of butter in small pieces around the meat before sealing.

Vacuum seal and place in SV, placing in the SV for 3 hours at 130 degrees.

Remove from SV and dry them off with a paper towel, gently patting them. Lots of love here.

Heat a pan, once hot add butter and the dry filets, sear on each side for two minutes. I add a little more butter in between flips.

Once both sides are seared remove and let rest for ten minutes before serving.

PS: I paid the dog tax severely times tonight.

by Craigbeau