Chef! Show us a dish we can make at home

We sent our team down to Hoppers’ in Kings Cross to learn from the amazing Karan, who taught us how to make the most delicious Sri Lankan curry from home.

Hey Chef what’s an amazing Sri Lankan dish I can cook at home I’ve got a great Curry that you’re going to love in this weather first off the prawns turmeric little touch of salt give that a good mix leave those in there get your pan on melted coconut oil put a cinnamon steak

Fry that in oil for a second for Greek seeds shalot is always at a touch of salt it grows out the moisture and helps them cook more evenly garlic if you find at any stage something’s burning this a splash of water like that pull the

Leaves off but I’m also going to use a stem and then Le chopped tomato the coriander powder powder a little touch of chili powder to give it a spicy not give a stir splash of water our spices have cooked off it prones go in you can buy them Frozen defrost them even the

Little prones have great flavors turn the heat right down green chili another really essential ingredient Green Mango key about a good prone Curry is you don’t want to overcook it don’t forget taste for me that’s perfect chili oil fried Curry leaves to garnish there you have it prone and Green Mango Curry