I still have a quart of fermented kimchi and leftover mac and cheese from Chick-fil-A to make this creation.

by mlong14

2 Comments

  1. DateUnRamen

    As a Mexican, I might forbid or applaud this. How was it?

  2. AmadoAtlas

    What was the main flavor you got here? I feel like it’s a lot going on. Does it taste like anything?

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