Salad one: leftover salmon, lentils, arugula, roasted carrots, hazelnuts, golden raisins, and farro in a citrus vinaigrette.
Salad two: arugula, radicchio, lentils, roasted carrots/brussel sprouts/sweet potatoes in a balsamic vinaigrette.
Bowl 1: miso honey marinated chicken, stir-fried veggies, whole grain soba noodles dressed with soy sauce and a bit of sesame oil.
I made the proteins and roasted veggies in my air fryer. And another hack – Target has some precooked black lentils in a shelf stable pouch. I try to keep them around as a nice backup. They last for 2-3 meals and heat up in under 2 minutes. They are better than the Trader Joe’s lentils.
by PlantedinCA