Craving a cozy meal? This Pasta and Lentil Soup is your go-to comfort food, perfect for any day of the week!
Ingredients
Start with 1 cup dried green lentils 6 tablespoons olive oil ½ cup cubed ham
You’ll also need a chopped onion, celery stick, and carrot.
Stock Up on 9 Cups Chicken Broth, a Pinch of Dried Sage and Thyme, and Season with Salt and Pepper.
Grab 2 Cups Cavatelli Pasta and a Box of Frozen Spinach.
Instructions
Soak Lentils for 20 Minutes
Cook and drain spinach. Set aside.
Sauté ham in a Dutch oven until golden.
Cooking with Onion, Celery and Carrot
Stir in lentils, pour in broth and herbs, and simmer until lentils are soft.
Add pasta, cook until al dente, then mix in spinach for a final touch.
Serve this hearty soup after letting it stand for a moment, and enjoy the warm embrace of home-cooked goodness! Visit the complete recipe for more tips!
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