Recipe: https://www.halfbakedharvest.com/apple-butter-soft-pretzel-knots/
Crunchy, soft, Cinnamon Crunch Apple Butter Soft Pretzel Knots. Homemade soft pretzel dough made with simmered down spiced apple cider. Then rolled up with sweet apple butter and cinnamon sugar. Each knot is topped with a cinnamon CRUNCH coating, then baked. These knots have the yummiest cinnamon and apple flavor. They’re just perfect when eaten warm, right out of the oven! Each pretzel has a little cinnamon crunch with every bite. Everyone loves these soft yet crunchy knots!
My cinnamon crunch apple butter pretzel knots are possibly the best thing you’re going to bake this fall they’re made with a little bit of apple cider a little bit of butter a little bit of apple butter which is key so basically we’re making pretzel dough we’re rolling
It out like a cinnamon roll we’re spreading on some apple butter then we’re going to cut the dough into strips twist those strips into knots the knots can be super messy they’re really fun and honestly really easy to make then you do a cinnamon crunch topping just
Like the paner bread Bagels it is so delicious you guys bake them up in the oven until they’re ooey gooey they’re crunchy on top but like super soft and doughy in the middle and the apple butter just gives them so much flavor yummy yummy yummy yummy yummy yummy yummy yummy and AO tummy
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Recipe: https://www.halfbakedharvest.com/apple-butter-soft-pretzel-knots/