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privat3j3t
This was my first time baking sourdough after I got some starter from a friend. Bread was really good but lacked any sourdough flavor (just tasted like normal homemade bread) and was a little dense. Any tips to try?
300g water; 10g salt; 100g active starter; 450g all purpose flour
3 sets of stretch and pull, 30 mins apart; Rise for about 3.5 hours; Shape dough; Rest for 1 hour at room temp; Fridge proof for about 10 hours; Score dough
Bake at 475 for 30 minutes with lid on; Bake at 425 for 10 minutes with lid off
zole2112
Looks good, longer ferment should develop more sourness, it works with my sourdough from my biga
moolric
And here I am trying to get sourdough texture without the sour flavour 🙂
4 Comments
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This was my first time baking sourdough after I got some starter from a friend. Bread was really good but lacked any sourdough flavor (just tasted like normal homemade bread) and was a little dense. Any tips to try?
I mostly followed this video: https://youtu.be/QWiouzzCUcs?si=P0gKUiM1H1_SV9in
300g water;
10g salt;
100g active starter;
450g all purpose flour
3 sets of stretch and pull, 30 mins apart;
Rise for about 3.5 hours;
Shape dough;
Rest for 1 hour at room temp;
Fridge proof for about 10 hours;
Score dough
Bake at 475 for 30 minutes with lid on;
Bake at 425 for 10 minutes with lid off
Looks good, longer ferment should develop more sourness, it works with my sourdough from my biga
And here I am trying to get sourdough texture without the sour flavour 🙂
Your bread looks and sounds good. I’d eat it 🙂