Tuna melt on sourdough bread.

by mlong14

7 Comments

  1. ConstantCraving21

    Here’s the question – do you cook it with the tuna inside, or do you cook the bread/cheese and then fill it with Tuna? I personally go with cooking the bread and cheese by itself so I have cold tuna inside.

  2. That looks so good. I made my first tuna melt recently and wondered why I ever ate tuna salad any other way! Still gotta work on my ratios a bit. When I eat it on crackers, I like my tuna salad super chunky with boiled eggs, but that doesn’t work on a sandwich.

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