3lb. Dry brine with Black & Tan for 48 hours. Sous Vide @ 135 for 7 hours. Ice bath. Sear at 400 in cast iron.
by NeedledickInTheHay
49 Comments
Rough-Ad2602
Looks great homie
artie_pdx
Gorgeous! None of that gray band bullshit going on at all. 🤌
Also, what should I bring to drink?
Jules_2023
You did it!
YogurtclosetBroad872
Nice! Perfect pink
Premium333
Nailed it! Congratulations!
I like the oven sear at 500 to finish the roast myself. I feel I have more control over the end result (and I don’t fuck it up with a grey band). I also do bone in roasts most of the time
Yours looks killer though.
sfwalnut
Beautiful!
demotivater
That look fantastic!
AIreadyImpartial
Nailed it!
ToastetteEgg
Yummy.
SnakePlisken603
Nice job!!! Looks delicious. Just make sure to balance out those 12,000 calories over the next two weeks.
-Your friendly Cardiologist
HunterRose05
Lord I am weak in the knees
neveroncesatisfied
Looks fantastic
ThatsNotATadpole
Black & tan? I would have assumed you meant beer except its a dry brine haha
Myotherself918
Let’s talk about those potatoes and gravy. 5/7
chezmanny
Good job!
ZeroMomentum
A fellow man of culture
theguide87
You know that post you see everyday “what could you eat everyday for the rest of your life”? This is my answer.
Ballen101
Niiiiiice, salivating here
DocHenry66
Bravo
N3ver_Stop
I love that sear. Looks so good man!
GeoFish123
I’ve never made one that looks this good
TentativelyCommitted
The portions made me lol. If you took a pic at the right angle you wouldn’t even see that asparagus behind the prime rib and potatoes haha. Nice looking roast.
neflyte3
I can never get mine that color all thr way through
gripdaddyflex
Nice! Edge to edge and those tates look amazing!
ObjectiveSubjects
Mother of god
Grouchy_Protection27
Holy cow (haha) that’s beautiful
Acrobatic_Confusion
Beautiful. I can taste it from here.
rainmaker_superb
Perfection. Well done.
LeonVenxus
0/10 wasn’t smoked.
AUSpartan37
I used to always do brisket, pork, shoulder, ribs, etc. Meat that you have to really work to get tender and good. Prime Rib always feels like cheating. Just let the beef do the work. This looks great!
utilitygiraffe
nice!
bzlvrlwysfrvr0624
Oh…
gideon513
That’s a fine looking plate
xtheory
That is a thing of beauty!
BlackPhoenix1981
Looks pretty damn good
underboss1789
That’s some sexy looking meat
Wait…
That beef is looking great
Wait…
I wanna put that in my mouth and let its juices overflow
Wait…
Playful_Spell2530
Yassss
Fuckth3shitredditapp
You a cook?
Primary-Border8536
Loook sexy
Humble-Brag420
Keep trying… and I’ll be over on every attempt! Awesome, freaking job!
Bay_Burner
After the ice bath and then cast iron was the meat even warm or hot?
49 Comments
Looks great homie
Gorgeous! None of that gray band bullshit going on at all. 🤌
Also, what should I bring to drink?
You did it!
Nice! Perfect pink
Nailed it! Congratulations!
I like the oven sear at 500 to finish the roast myself. I feel I have more control over the end result (and I don’t fuck it up with a grey band). I also do bone in roasts most of the time
Yours looks killer though.
Beautiful!
That look fantastic!
Nailed it!
Yummy.
Nice job!!! Looks delicious. Just make sure to balance out those 12,000 calories over the next two weeks.
-Your friendly Cardiologist
Lord I am weak in the knees
Looks fantastic
Black & tan? I would have assumed you meant beer except its a dry brine haha
Let’s talk about those potatoes and gravy. 5/7
Good job!
A fellow man of culture
You know that post you see everyday “what could you eat everyday for the rest of your life”? This is my answer.
Niiiiiice, salivating here
Bravo
I love that sear. Looks so good man!
I’ve never made one that looks this good
The portions made me lol. If you took a pic at the right angle you wouldn’t even see that asparagus behind the prime rib and potatoes haha. Nice looking roast.
I can never get mine that color all thr way through
Nice! Edge to edge and those tates look amazing!
Mother of god
Holy cow (haha) that’s beautiful
Beautiful. I can taste it from here.
Perfection. Well done.
0/10 wasn’t smoked.
I used to always do brisket, pork, shoulder, ribs, etc. Meat that you have to really work to get tender and good. Prime Rib always feels like cheating. Just let the beef do the work. This looks great!
nice!
Oh…
That’s a fine looking plate
That is a thing of beauty!
Looks pretty damn good
That’s some sexy looking meat
Wait…
That beef is looking great
Wait…
I wanna put that in my mouth and let its juices overflow
Wait…
Yassss
You a cook?
Loook sexy
Keep trying… and I’ll be over on every attempt! Awesome, freaking job!
After the ice bath and then cast iron was the meat even warm or hot?
wow
I want it
This plate just gave me the meat sweats.
Good job dude
RIP toilet
How long in the ice bath?
Perfect
Nice!!!
Burnt