* 1 cup semolina flour * 3 cups hot water * 2 tbsp olive oil * 1 tsp mustard seeds * 1/2 tsp cumin seeds * 1 green chili or 2 small green chilies * pinch hing * 1 tsp ginger paste * 10 curry leaves * 1/4 cup chopped carrots * 1/4 cup green peas * 1 tsp salt * 1/4 cup grated coconut * 6 cashews * handful coriander
###Instructions
1. Boil 3 cups of water. Microwave frozen grated coconut for 30 seconds. 1. Heat oil in a pan. Add mustard seeds and wait for it start popping. Then add cumin seeds and sauté for a few seconds. 1. Add ginger paste, chopped green chili and sauté until fragrant. Add a pinch of hing. 1. Add chopped carrots and sauté for 3 minutes until they are cooked. Add frozen peas, mix and add in semolina flour. 1. Add in 1/2 cup water, mix and repeat the process until you have finished the water. 1. Close the lid and let it remain in the steam for 5 minutes. Meanwhile, toast your cashews and toast your grated coconut in some oil until it browns. 1. Mix in the coconut and serve Upma with more toasted coconut, cashews and chopped cilantro
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###Ingredients
* 1 cup semolina flour
* 3 cups hot water
* 2 tbsp olive oil
* 1 tsp mustard seeds
* 1/2 tsp cumin seeds
* 1 green chili or 2 small green chilies
* pinch hing
* 1 tsp ginger paste
* 10 curry leaves
* 1/4 cup chopped carrots
* 1/4 cup green peas
* 1 tsp salt
* 1/4 cup grated coconut
* 6 cashews
* handful coriander
###Instructions
1. Boil 3 cups of water. Microwave frozen grated coconut for 30 seconds.
1. Heat oil in a pan. Add mustard seeds and wait for it start popping. Then add cumin seeds and sauté for a few seconds.
1. Add ginger paste, chopped green chili and sauté until fragrant. Add a pinch of hing.
1. Add chopped carrots and sauté for 3 minutes until they are cooked. Add frozen peas, mix and add in semolina flour.
1. Add in 1/2 cup water, mix and repeat the process until you have finished the water.
1. Close the lid and let it remain in the steam for 5 minutes. Meanwhile, toast your cashews and toast your grated coconut in some oil until it browns.
1. Mix in the coconut and serve Upma with more toasted coconut, cashews and chopped cilantro
[Source](https://browngirlveganeats.com/spicy-toasted-coconut-upma/)