No better way to start off 2024 then some comfort food.
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Hello everybody welcome back to buzz Cooks we’re starting off the new year with pasta foli or as we used to call it pasta ful so you’re going to start off with a pound of small pasta I like the mini uh shells but you can use whatever small
Pasta you like get the water boiling and we’re going to add some salt to it give a little flavor to the pasta and we’ll cook it as directed on the box and once this tender we’re going to use our spider to drain it and put it
Into the bowl and we’ll set that aside until it’s time to add it to the recipe all right once that’s all done we cleaned out our pot we got a pound and a half of ground beef and we’re going to to Brown that on medium
Heat make sure you break it up nice you don’t want any big giant chunks in there add a little bit of salt and pepper to it and once that meat is browned we’re going to use our spider again not a spider or a slotted spoon and take the meat out leaving the fat
Behind and the reason that we’re leaving the fat behind is I’ve got two carrots that I’ve diced up one yellow onion that I diced up and three celeries that I diced up so we’ll start off with the onions get those translucent then we’ll add our carrots and our
Celery and we’ll cook those until they start to soften up just a bit little bit of salt and pepper for Flavor now we’re going to add our garlic it’s about three cloves of garlic that is diced up and once that garlic becomes fragrant it’s time to add our cans I’ve got two cans
Of diced tomatoes and one can of tomato sauce and we’re going to add that right to the mix and while I’m doing that if I could remind you to please like share subscribe hit that Bell to be notified and tell your friends about us we’ll give this a nice
Mix and then I’m going to use one can of red wine just rinse out one can fill it up with red wine pour that in there now our seasonings teaspoon of each thyme red pepper black pepper oregano basil and parsley and mix that up real good now we’ve got a can of canelli
Beans and a can of kidney beans we drain the liquid out and put that right into our pot and now we’re going to add the meat back to it and once we get the meat in we’re going to cover and let this simmer for 45 minutes to an
Hour oh I almost forgot one can of chicken broth and then we’ll let this cover for 45 minutes and when it’s done we’re going to come back we’re going to add our pasta look at that if you could only smell it so now we’ll slowly add our pasta to
It and mix it all in and it be time to serve what I like to do with this too I make big pot like this is I buy a couple of those uh Deli containers 16 o 32 o and I fill those up and put them in
The freezer so now anytime you’re ready for nice warm meal you just take one of those out of the freezer and you’re good to go all right you’re going to love this dish it’s amazing it’s perfect for this time of year when it’s nice and cold out anyways thanks for watching and
Come back again soon thank You
1 Comment
Yum! Perfect for stormy January! 👏👏👏👏Happy New Year!