Neapolitan Pizza My favorite pizzas of 2023! January 19, 2024 Pics 1-4 with ooni koda, pic 5 with gozney roccbox. All dough 6-10 hr room temp fermentation followed by 24-36 hr cold fermentation. Most of these are 65% hydration. 2nd pic closer to 70%. Enjoy! by Equal_Rice_4955 Write A CommentYou must be logged in to post a comment.
