Brisket or Beef Ribs? Both seasoned with SPG and oak smoked for 10h at 225F until hitting the stall and bumped up to 275F on my OKJ Highland offset.
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by rp71288
17 Comments
hg_blindwizard
What time are we eating??!!!
TexasistheFuture
Brisket.
Beef ribs seem like pot roast to me.
But we all have different taste buds so let’s have lots of kings.
Just not pulled pork. That’s simple AF.
1VBSkye
If it moo’s smoke it.
Insteadly
The King of BBQ wears a black glove to squeeze his meat.
FlanArt
Pulled pork. Widely available and still cheap.
decidedlycynical
Beef ribs. No contest.
Xenocyde702
Beef Ribs > Brisket
thatdudefromthattime
Def not ribs
sejohnson0408
Whole Hog or a shoulder
StrategicallyLazy007
Pastrami
DaleFromDaFlock
The black nitrile glove
fried_the_lightning
Brisket is for me. Pork spare ribs second
techtimee
This is a cruel question. If I could only have 1 for the rest of my life though, it’d be the ribs. A honkin piece of beef rib just works so well in all aspects.
Excellent pictures by the way!
allboutcali
Brisket is ok IMO, I prefer Dino ribs over everything else. I use the flat for tacos but other than that Dino’s FTW.
Fat_Bearded_Tax_Man
Beef is my least favorite smoke, but if it has to be beef – it’s picanha
17 Comments
What time are we eating??!!!
Brisket.
Beef ribs seem like pot roast to me.
But we all have different taste buds so let’s have lots of kings.
Just not pulled pork. That’s simple AF.
If it moo’s smoke it.
The King of BBQ wears a black glove to squeeze his meat.
Pulled pork. Widely available and still cheap.
Beef ribs. No contest.
Beef Ribs > Brisket
Def not ribs
Whole Hog or a shoulder
Pastrami
The black nitrile glove
Brisket is for me. Pork spare ribs second
This is a cruel question. If I could only have 1 for the rest of my life though, it’d be the ribs. A honkin piece of beef rib just works so well in all aspects.
Excellent pictures by the way!
Brisket is ok IMO, I prefer Dino ribs over everything else. I use the flat for tacos but other than that Dino’s FTW.
Beef is my least favorite smoke, but if it has to be beef – it’s picanha
The McRib is
Stacked the damn meat. Every fucking time.