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Ever wondered why clam chowder has a historic rivalry between New England and Manhattan clam chowder traces its roots back to the Early American colonies in the 18th century New England clam chowder is known for its creamy base traditionally made with milk or cream Manhattan clam chowder in contrast
Features a tomato-based broth with a Savory and slightly Tangy flavor during the Great Depression Manhattan clam chowder gained popularity due to its more economical ingredients compared to the cremier New England version the debate between New England and Manhattan chowder sparked heated arguments over the years even resulting in chowder Wars
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Never ever knew this or thought it was a thing