Oh i need some sweet let’s make these peach cobbler empanadas yes all that butter and two cans of peaches one without juice one with juice brown sugar white sugar cinnamon powder and a pinch of nutmeg use this bitsy vanilla bean gel mix it all up and cook for seven

Minutes now let it cool completely the water to boil the quicker to cool add them peaches to a pinata dough fold it over crimp it up and fry in vegetable boil you add 350 degrees for five to seven minutes once they brown like me toss them with some cinnamon sugar and

You got boom peach cobbler empanadas ain’t no you can’t have nothing all right

32 Comments

  1. Ok! Im headed online to find a fried pies dough recipe. I already got my peaches ready and my Blue Bell homemade vanilla ice cream ready. πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰πŸŽ‰

Write A Comment