Cooked rice in a rice cooker, added to the bottom, and added a bit of coconut aminos to taste (have to watch my sodium) on the bottom. I add some water prior to heating in the microwave to refresh the rice.
Brussel sprouts: I usually cook those on roast in an air fryer but I didn’t want to do two batches and there were too many for my air fryer so I cooked them on sauté in my Ninja PossibleCooker Pro. Tossed in some oil and seasonings then added a bit of butter towards the end.
Salmon: pan cooked Norwegian Atlantic salmon from Trader Joe’s in oil and butter with some local butcher shop seasoning.
by Scared-March7443
3 Comments
You gonna reheat those brussels sprouts in the microwave at work??
How does salmon reheat in the microwave? Does it also stink? I can’t stand it when I smell ppl microwaving fish @ work, but maybe salmon doesn’t smell like other fish?
Very healthy. Well done.