The Ultimate Philly Cheesesteak Calzone: A Mouthwatering Twist

This Philly Cheesesteak Calzone is a mouthwatering twist on the classic sandwich. Filled with tender steak, melted cheese, and sautéed peppers and onions, it’s a delicious and satisfying meal!

In this video, we’ll show you how to make this savory calzone from scratch. It’s the perfect dish for game day, a casual dinner, or any time you’re craving some Philly flavor. Try it out and let us know what you think!
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[Music] Begin by placing 3 and 1/2 cups  of all-purpose flour in the bowl of your   stand mixer, 1 teaspoon of sugar,  2 teaspoons of salt, and one packet   of instant yeast. Using the hook  attachment, mix to combine. Then,  

Add one cup of lukewarm water and 2 tablespoons  of olive oil. Now, mix on low until a dough has   formed. This should take about 10 minutes.  After 5 minutes, make sure that the dough   is mixing in properly. Continue mixing for  another 5 minutes until the dough is nice  

And smooth and no longer sticking to the sides  of the bowl. And we just made pizza dough, yay! Then, shape the dough into a ball. Place  your dough back into the bowl and add a   splash of olive oil. Now, cover and  keep it in a dry place and let it  

Rise for 1 hour. The traditional steak  used for Philly cheesesteak is ribeye,   thinly sliced. Transfer the steak to the  freezer for 1 hour before you slice it.   After 1 hour in the freezer, the steak should  be somewhat solid. Using a very sharp knife,  

Go ahead and thinly slice your steak. Ribeye is  best for its tenderness and marbling, which adds   flavor to the Philly cheesesteak. However, you  may use other cuts of steak, such as sirloin or   top round. The key is to thinly slice the steak  for the classic texture of a Philly cheesesteak.

Once the steak has been all sliced up, it’s time  to get cooking. Now, using a large skillet over   medium heat, add about 1 tablespoon of  avocado oil. Sauté a medium-sized onion,   diced. To the onion, add a pinch of salt.  Sauté the onion until soft and begins to  

Caramelize. Once the onions are cooked, push  them to one side and add the steak. Increase   the heat to medium-high. We want to cook the  pink out of the steak. Mix the steak with   the onions and season with kosher salt and  freshly ground black pepper, both to taste.

Once most of the pink has been cooked out of the  steak, add slices of provolone cheese. As the   cheese begins to melt, remove the skillet from  the heat and set it aside. After the dough has   doubled in size, transfer it to a cutting board.  I am making four Philly cheesesteak calzones,  

So we’re going to divide the dough into four  equal pieces. I am using a food scale to make   them the same size. So, we have 1 lb and  12 oz. Now, divide that by four. If my   calculations are correct, we need 7 oz of dough  for each calzone. Then, shape them into balls.

Using a rolling pin, roll them out to  about 8 to 9 inches wide. Line a large   baking tray with nonstick parchment paper.  Sprinkle cornmeal over the parchment paper.   The cornmeal is going to help with  preventing sticking, plus it’s going  

To create a beautiful texture underneath the  calzone. Once the dough has been rolled out,   add some of the Philly cheesesteak to the  center of the calzone. To close the calzone,   grab one side and stretch it over to the other  side. If your calzones are looking a little  

Bit discombobulated, don’t worry; they’re  going to look amazing once they’re baked. Meanwhile, preheat the oven to 500°F  (260°C). Yes, to seal the calzone,   use your fingers and the extra dough to fold,  pinch, fold, pinch, and go around until it’s  

All closed. And before we bake them, we need to  brush them with an egg wash. Combine one egg and   1 tablespoon of water. Transfer the calzones to  the prepared baking tray. Right before baking,   brush the calzone with the egg wash. Looks  like I added more Philly cheesesteak to this  

One instead of the other ones. Oh well, it  looks like somebody’s going to have a fatty. Using a paring knife, cut  small holes into each calzone,   about three holes per calzone. By doing so,  you are helping them release some of the heat,  

And they won’t explode in your oven. Dust  the calzones with freshly grated Parmesan   cheese. Now, bake at 500°F for about 18  to 20 minutes or until golden brown and   beautiful—beautiful just like you. Do you  know the history of calzones? Watch this.

Buckle up, folks! We’re diving deep into  the delicious world of calzones. These   tasty turnovers have been tantalizing taste  buds for centuries, originating from Naples,   Italy, in the 18th century. The calzone  was a pizza you could take on the go,  

A sort of culinary superhero. The calzone  swooped in to save the day for hardworking   folks who needed a hearty meal but had no time to  sit down. Its name, meaning stocking or trouser,   might not seem appetizing, but once you bite into  the crusty exterior to reach the gooey, cheesy,  

Saucy inside, you’ll understand  why it stood the test of time. From its humble beginnings in Italy, the calzone  traveled the globe, evolving with each culture it   touched. In America, it got supersized; in India,  it got spiced up. But no matter where you are,  

The essence of the calzone remains the same. It’s  a pocket of pure, unadulterated joy. So the next   time you dig into a calzone, remember its rich  history and appreciate the journey that brought   it to your plate. Bon appétit! And that’s  the end of our delicious dive into the world  

Of calzones. Never forget the rich history that  comes with each bite. If you enjoyed this video,   don’t forget to subscribe, give it a like,  and share it with your fellow foodies. Looking to try your hand at making these tasty  treats? Make your way to KelvinKitchen.com  

For a step-by-step guide on crafting  mouthwatering calzones. Until next time,   happy eating. And now back to Kelvin.  And if everything goes according to plan,   your Philly cheesesteak calzones  will look like this. Transfer them   to a wire rack and let them cool off for  a few minutes before you dig in. [Music]

[Music] There you have it, Philly cheesesteak   calzone. Enjoy! Pro thanks for  watching, see you later. [Music] Bye.