Zuppa Toscana – Easy and Quick Recipe for Spicy Potato and Italian Sausage Soup

Zuppa Toscana – Easy and Quick Recipe for Spicy Potato and Italian Sausage Soup. This Zuppa Toscana is a comforting, hearty, spicy and flavorful soup, ideal for chilly days. Packed with savory goodness, this dish features a delicious combination of spicy or mild Italian sausage, tender potatoes, crisp bacon, and vibrant kale, all swimming in a rich and creamy broth.

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Zuppa Toscana

For Cheese Garlic Toasts video:
https://www.homecookingadventure.com/roasted-tomato-and-red-pepper-soup/

#zuppatoscana # #potatosausagesoup

0:00 – Intro
0:38 – Cooking the bacon
0:56 – Cooking the sausage
1:13 – Adding the onion and garlic
1:30 – Adding the potatoes, chili pepper
1:56 – Adding the vegetable stock
2:15 – Adding the cream and kale
2:31 – Enjoying the soup

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Zuppa Toscana 4 oz (120g) diced bacon Cook the bacon for a few minutes 1 pound (450g) Italian sausage, casings removed Crumble the meat while cooking Cook for about 10-15 minutes until brown and crispy 1 medium onion, chopped 6 garlic cloves, minced Cook for 5 minutes stirring from time to time

2 pounds (1kg) potatoes, peeled and cut into 1-inch (2.5cm) cubes 1 small red chili pepper, chopped ¼ tsp oregano ¼ tsp basil Give them a quick stir 6 ½ cups (1 ½ liter) vegetable stock 1/4 tsp (1g) black pepper 1 tsp (5g) salt Bring to a boil

Reduce heat to low, cover and simmer for about 10 minutes until potatoes are tender 1 cup (240g) cream 3 cups (60g) fresh kale, chopped, hard stems removed Cook for another 3-5 minutes crispy bacon Parmesan shavings garlic cheese toast